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entries 1-3
1
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Food nations : selling taste in consumer societies



New York : Routledge, 2002.

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2
book
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Food in perspective : proceedings of the Third International Conference on Ethnological Food Researc


International Conference on Ethnological Food Research (3rd : 1977 : Cardiff, Wales)
Edinburgh : J. Donald Publishers, [1981]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .I50 1977    Available  ---
3
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Gastronomy : the anthropology of food and food habits



The Hague : Mouton ; Chicago : Distributed in the USA and Canada by Aldine, 1975.

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entries 4-12
4
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The rise of obesity in Europe : a twentieth century food history


Oddy, Derek J., author.
London : Routledge, 2016.

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5
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Religion, food, and eating in North America



New York : Columbia University Press, [2014]

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7
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8
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9
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Table Talk : Perspectives on Food in Medieval Italian Literature.



[Place of publication not identified] : Cambridge Scholars Publishing, 2010.

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10
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12
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What is America Eating? : Proceedings of a Symposium



Washington, D.C. : National Academy Press, 1986.

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