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Moore Library
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Keywords (1-12 of 12)
entries 1-3
1
Book
Food nations : selling taste in consumer societies
New York : Routledge, 2002.
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2
Book
Food in perspective : proceedings of the Third International Conference on Ethnological Food Researc
International Conference on Ethnological Food Research (3rd : 1977 : Cardiff, Wales)
Edinburgh : J. Donald Publishers, [1981]
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Moore Stacks
GT2850 .I50 1977
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3
Bestseller
Gastronomy : the anthropology of food and food habits
The Hague : Mouton ; Chicago : Distributed in the USA and Canada by Aldine, 1975.
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entries 4-12
4
Bestseller
The rise of obesity in Europe : a twentieth century food history
Oddy, Derek J., author.
London : Routledge, 2016.
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5
Bestseller
Religion, food, and eating in North America
New York : Columbia University Press, [2014]
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6
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Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas
Bielefeld : Transcript, [2014]
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7
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Alliances for Obesity Prevention : Finding Common Ground : Workshop Summary
Washington, D.C. : National Academies Press, 2012.
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8
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Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Washington, D.C. : National Academies Press, [2011]
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9
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Table Talk : Perspectives on Food in Medieval Italian Literature.
[Place of publication not identified] : Cambridge Scholars Publishing, 2010.
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10
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Table settings : the material culture and social context of dining, AD 1700-1900
Oxford [U.K.] ; Oakville, Conn. : Oxbow Books, [2010]
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11
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Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean
Oxford : Oxbow, [2007]
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12
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What is America Eating? : Proceedings of a Symposium
Washington, D.C. : National Academy Press, 1986.
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