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Keywords (1-3 of 3)
entries 1-1
1
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Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900
Leiden ; Boston : Brill, 2018.
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entries 2-3
2
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Medieval tastes : food, cooking, and the table
Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]
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Food in Time and Place : the American Historical Association Companion to Food History.
Berkeley : University of California Press, 2014.
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