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entries 1-2
1
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Medieval tastes : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

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2
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Food and eating in medieval Europe



London ; Rio Grande, Ohio : Hambledon Press, 1998.

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entries 3-6
3
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Forging communities : food and representation in medieval and early modern Southwestern Europe



Fayetteville : The University of Arkansas, 2018.

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4
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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5
book
BookPrinted Material
 

Out of the East : spices and the medieval imagination


Freedman, Paul, 1949-
New Haven : Yale University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX406 .F75 2008    Available  ---
6
Bestseller
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Holy feast and holy fast : the religious significance of food to medieval women


Bynum, Caroline Walker.
Berkeley : University of California Press, [1987]

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