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entries 1-9
1
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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2
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The banquet : dining in the great courts of late renaissance Europe


Albala, Ken, 1964- author.
Urbana, Illinois : University of Illinois Press, 2017.

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3
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From gluttony to enlightenment : the world of taste in early modern Europe


Hoffmann, Viktoria von, author.
Urbana, Illinois : University of Illinois, 2016.

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4
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The rise of obesity in Europe : a twentieth century food history


Oddy, Derek J., author.
London : Routledge, 2016.

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5
Bestseller
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Medieval tastes : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

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6
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The rise of obesity in Europe : a twentieth century food history



Farnham, England ; Burlington, VT : Ashgate, [2009]

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7
book
BookPrinted Material
 

Food in early modern Europe


Albala, Ken, 1964-
Westport, Conn. : Greenwood Press, 2003.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.E85 A43 2003    Available  ---
8
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BestsellerE-book
 

Eating right in the Renaissance


Albala, Ken, 1964-
Berkeley : University of California Press, [2002]

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9
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Food and eating in medieval Europe



London ; Rio Grande, Ohio : Hambledon Press, 1998.

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entries 10-34
10
Bestseller
BestsellerE-book
 

Grain and fire : a history of baking in the American South


Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

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12
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13
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The travels of Reverend Ólafur Egilsson : the story of the Barbary Corsair raid on Iceland in 1627


Ólafur Egilsson, 1564-1639, author.
Washington, D.C. : The Catholic University of America Press, 2016.

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14
Bestseller
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Archaeology of salt : approaching an invisible past



Leiden, Netherlands : Sidestone Press, [2015]

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15
Bestseller
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Food and identity in England, 1540-1640 : eating to impress


Lloyd, Paul S.
New York : Bloomsbury Academic, 2015.

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16
Bestseller
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The never-ending feast : the anthropology and archaeology of feasting


O'Connor, Kaori, author.
London ; New York : Bloomsbury Academic, 2015.

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17
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18
Bestseller
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19
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BestsellerE-book
 

Food, genes, and culture : eating right for your origins


Nabhan, Gary Paul.
Washington, DC : Island Press, [2013]

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20
Bestseller
BestsellerE-book
 

Cuisine and empire : cooking in world history


Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013]

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21
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Food : a culinary history from antiquity to the present



New York : Columbia University Press, 2013.
Paperback edition.

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22
Bestseller
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Fusion foodways of Africa's Gold Coast in the Atlantic era


La Fleur, J. D. (James Daniel), 1969-
Leiden ; Boston : Brill, 2012.

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23
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The Portuguese : a Portrait of a People.


Hatton, Barry, 1963-
Luton : Andrews UK, 2012.
2nd ed.

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24
Bestseller
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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25
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26
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Ancestral appetites : food in prehistory


Gremillion, Kristen J., 1958- author.
Cambridge ; New York : Cambridge University Press, 2011.

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27
Bestseller
BestsellerE-book
 
28
book
BookPrinted Material
 

Out of the East : spices and the medieval imagination


Freedman, Paul, 1949-
New Haven : Yale University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX406 .F75 2008    Available  ---
29
Bestseller
BestsellerE-book
 

The turkey : an American story


Smith, Andrew F., 1946-
Chicago : University of Illinois Press, [2006]

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30
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Food, drink and identity in Europe



Amsterdam ; New York, NY : Rodopi, 2006.

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31
book
BookPrinted Material
 

Cultures of the abdomen : diet, digestion, and fat in the modern world



Houdmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2005.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT498.A24 C85 2005    Available  ---
32
Bestseller
BestsellerE-book
 

An account of Tibet : the travels of Ippolito Desideri of Pistoia, S.J., 1712-1727


Desideri, Ippolito, 1684-1733.
London ; New York : RoutledgeCurzon, 2005.

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33
Bestseller
BestsellerE-book
 

Culture of the fork : a brief history of food in Europe


Rebora, Giovanni.
New York : Columbia University Press, [2001]

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34
Bestseller
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Holy feast and holy fast : the religious significance of food to medieval women


Bynum, Caroline Walker.
Berkeley : University of California Press, [1987]

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