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Keywords (1-13 of 13)
entries 1-2
1
Bestseller
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
Henaut, Stéphane, author.
New York, NY : New Press, 2018.
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2
Book
All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
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Moore Stacks
GT2853.G7 M46 1985
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entries 3-13
3
Bestseller
The Invention of the Restaurant : Paris and Modern Gastronomic Culture
Spang, Rebecca L., 1961-
Cambridge, Massachusetts : Harvard University Press, [2020]
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4
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Food values in Europe
London ; New York : Bloomsbury Academic, 2019.
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5
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At the first table : food and social identity in early modern Spain
Campbell, Jodi, 1968- author.
Lincoln : University of Nebraska Press, 2017.
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6
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Not like a native speaker : on languaging as a postcolonial experience
Chow, Rey, author.
New York : Columbia University Press, 2014.
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7
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Cambridge world history of food
Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.
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8
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Food & faith in Christian culture
New York : Columbia University Press, [2011]
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9
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What's to eat? : entrées in Canadian food history
Montreal [Que.] : McGill-Queen's University Press, [2009]
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10
Book
Sacred cow, mad cow : a history of food fears
Ferrières, Madeleine.
New York : Columbia University Press, [2006]
American ed.
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Moore Stacks
RC622 .F47613 2006
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11
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Food, drink and identity in Europe
Amsterdam ; New York, NY : Rodopi, 2006.
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12
Book
Cultures of the abdomen : diet, digestion, and fat in the modern world
Houdmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2005.
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GT498.A24 C85 2005
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13
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Holy feast and holy fast : the religious significance of food to medieval women
Bynum, Caroline Walker.
Berkeley : University of California Press, [1987]
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