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entries 1-8
1
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The Invention of the Restaurant : Paris and Modern Gastronomic Culture


Spang, Rebecca L., 1961-
Cambridge, Massachusetts : Harvard University Press, [2020]

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2
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3
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Building a meal : from molecular gastronomy to culinary constructivism


This, Hervé.
New York : Columbia University Press, 2009.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX651 .T36813 2009    Available  ---
4
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Building a meal : from molecular gastronomy to culinary constructivism


This, Hervé.
New York : Columbia University Press, 2009.

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5
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French women don't get fat


Guiliano, Mireille, 1946-
New York : Knopf, 2005.
1st ed.

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 Moore Stacks  RM222.2 .G785 2005    Available  ---
6
book
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From here, you can't see Paris : seasons of a French village and its restaurant


Sanders, Michael S., 1961-
New York : Perennial, 2003.
1st Perennial ed.

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 Moore Stacks  TX945.L35 S26 2003    Available  ---
7
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Feast and folly : cuisine, intoxication, and the poetics of the sublime


Weiss, Allen S., 1953-
Albany : State University of New York Press, [2002]

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8
book
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All manners of food : eating and taste in England and France from the Middle Ages to the present


Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.

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 Moore Stacks  GT2853.G7 M46 1985    Available  ---
entries 9-18
9
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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10
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At the first table : food and social identity in early modern Spain


Campbell, Jodi, 1968- author.
Lincoln : University of Nebraska Press, 2017.

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11
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Not like a native speaker : on languaging as a postcolonial experience


Chow, Rey, author.
New York : Columbia University Press, 2014.

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12
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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13
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Food & faith in Christian culture



New York : Columbia University Press, [2011]

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14
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What's to eat? : entrées in Canadian food history



Montreal [Que.] : McGill-Queen's University Press, [2009]

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15
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Sacred cow, mad cow : a history of food fears


Ferrières, Madeleine.
New York : Columbia University Press, [2006]
American ed.

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 Moore Stacks  RC622 .F47613 2006    Available  ---
16
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Food, drink and identity in Europe



Amsterdam ; New York, NY : Rodopi, 2006.

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17
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Cultures of the abdomen : diet, digestion, and fat in the modern world



Houdmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2005.

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 Moore Stacks  GT498.A24 C85 2005    Available  ---
18
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Holy feast and holy fast : the religious significance of food to medieval women


Bynum, Caroline Walker.
Berkeley : University of California Press, [1987]

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