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Keywords (1-9 of 9)
entries 1-4
1
Bestseller
Eating and drinking in Roman Britain
Cool, H. E. M.
Cambridge : Cambridge University Press, 2006.
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2
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Fish & chips & the British working class, 1870-1940
Walton, John K.
Leicester ; New York : Leicester University Press, 2000.
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3
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Fish and chips and the British working class, 1870-1940
Walton, John K.
Leicester ; New York : Leicester University Press, 1992.
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Moore Stacks
HD9461.5 .W35 1992
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4
Book
A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century
Johnston, James P.
Dublin : Gill and Macmillan, 1977.
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TX360.G7 J63
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entries 5-9
5
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Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century
London ; New York : Bloomsbury Academic, 2019.
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6
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A companion to food in the ancient world
Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]
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7
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Victorian medicine and popular culture
London : Pickering & Chatto, 2015.
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8
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Food, consumption, and the body in contemporary women's fiction
Sceats, Sarah.
Cambridge, New York :. Cambridge University Press, 2000.
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9
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The problem of changing food habits
National Research Council (U.S.). Committee on Food Habits.
Washington, D.C. : National Research Council, National Academy of Sciences, [1943]
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