Eating and drinking in Roman Britain

Cool, H. E. M.
Cambridge : Cambridge University Press, 2006.

Fish & chips & the British working class, 1870-1940

Walton, John K.
Leicester ; New York : Leicester University Press, 2000.

Fish and chips and the British working class, 1870-1940

Walton, John K.
Leicester ; New York : Leicester University Press, 1992.

A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century

Johnston, James P.
Dublin : Gill and Macmillan, 1977.

Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century

London ; New York : Bloomsbury Academic, 2019.

A companion to food in the ancient world

Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

Victorian medicine and popular culture

London : Pickering & Chatto, 2015.

Food, consumption, and the body in contemporary women's fiction

Sceats, Sarah.
Cambridge, New York :. Cambridge University Press, 2000.

The problem of changing food habits

National Research Council (U.S.). Committee on Food Habits.
Washington, D.C. : National Research Council, National Academy of Sciences, [1943]