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1
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Can Fixing Dinner Fix the Planet?


Fanzo, Jessica, author.
Baltimore : Johns Hopkins University Press, 2021.

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2
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3
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Econometrics, statistics, and computational approaches in food and health sciences


Bhargava, Alok.
New Jersey ; Singapore : World Scientific, [2006]

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4
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5
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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6
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7
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A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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8
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The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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9
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10
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Talking about food : the social and global in eating communities



Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]

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11
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Religion, food, and eating in North America



New York : Columbia University Press, [2014]

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12
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The problem of changing food habits


National Research Council (U.S.). Committee on Food Habits.
Washington, D.C. : National Research Council, National Academy of Sciences, [1943]

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13
book
BookPrinted Material
 

Food, society, and culture : aspects in South Asian food systems



Durham, N.C. : Carolina Academic Press, [1986]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.S64 F66 1986    Available  ---
14
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BestsellerE-book
 

Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?


Pray, Leslie A., rapporteur.
Washington, DC : The National Academies Press, [2016]

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15
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Food, power, and agency



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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16
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No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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17
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Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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18
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Eating well for good health : lessons on nutrition and healthy diets


Menza, Valeria, author.
Rome : Food and Agriculture Organization of the United Nations, 2013.

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19
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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21
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22
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23
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Encyclopedia of health care management



Thousand Oaks, Calif. : Sage Publications, [2004]

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24
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Obesity prevention : the role of brain and society on individual behavior



Amsterdam ; Boston : Elsevier/Academic Press, 2010.
1st ed.

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26
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Socioemotional development and health from adolescence to adulthood



Cambridge ; New York : Cambridge University Press, 2006.

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27
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Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

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28
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Dying to eat : health, heresy, and hysteria


Trevan, Michael D., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2018.

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29
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30
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A taste of power : food and American identities


Vester, Katharina, author.
Oakland, California : University of California Press, [2015]
First edition.

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31
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Food systems and health



Bingley : Emerald Group Publishing Limited, 2017.
First edition.

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32
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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33
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Food security issues and challenges



New York : Nova Science Publishers, [2021]

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34
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35
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Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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36
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Food, the body, and the self


Lupton, Deborah.
London ; Thousand Oaks, Calif. : Sage Publications, 1996.

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37
Bestseller
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Review of NASA's longitudinal study of astronaut health


Institute of Medicine (U.S.). Committee on the Longitudinal Study of Astronaut Health.
Washington, D.C. : National Academies Press, 2004.

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38
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39
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40
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Food & faith in Christian culture



New York : Columbia University Press, [2011]

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41
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Food and femininity


Cairns, Kate, author.
London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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42
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Food, genes, and culture : eating right for your origins


Nabhan, Gary Paul.
Washington, DC : Island Press, [2013]

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43
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44
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Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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45
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46
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Encyclopedia of health & aging



Los Angeles : Sage Publications, [2007]

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47
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48
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49
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Anthocyanins : antioxidant properties, sources and health benefits



New York : Nova Science Publishers, [2020]

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50
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Health and inequality



Bingley, U.K. : Emerald, 2013.

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