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Religion, food, and eating in North America



New York : Columbia University Press, [2014]

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entries 2-10
2
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The rise of obesity in Europe : a twentieth century food history


Oddy, Derek J., author.
London : Routledge, 2016.

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4
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5
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6
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Table Talk : Perspectives on Food in Medieval Italian Literature.



[Place of publication not identified] : Cambridge Scholars Publishing, 2010.

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7
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9
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What is America Eating? : Proceedings of a Symposium



Washington, D.C. : National Academy Press, 1986.

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10
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Gastronomy : the anthropology of food and food habits



The Hague : Mouton ; Chicago : Distributed in the USA and Canada by Aldine, 1975.

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