Let the meatballs rest, and other stories about food and culture

Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2012]

Meals matter : a radical economics through gastronomy

Symons, Michael, 1945- author.
New York : Columbia University Press, [2020]

Eat, drink, think : what ancient Greece can tell us about food and wine

Roochnik, David, author.
London, UK ; New York, NY : Bloomsbury Academic, 2020.

A companion to food in the ancient world

Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

Slow philosophy : reading and the institution

Walker, Michelle Boulous, 1959- author.
London, UK ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, [2016]

Living in a Landscape of Scarcity : Materiality and Cosmology in West Africa

Douny, Laurence, 1977- author.
Walnut Creek, California : Left Coast Press, [2014]

Eating together : food, friendship, and inequality

Julier, Alice P., author.
Urbana : University of Illinois Press, [2013]

Cuisine and empire : cooking in world history

Laudan, Rachel, 1944- author.
Berkeley ; Los Angeles ; London : University of California Press, [2013]

The early American table : food and society in the new world

Eden, Trudy.
DeKalb : Northern Illinois University Press, [2008]

Tasting food, tasting freedom : excursions into eating, culture, and the past

Mintz, Sidney W. (Sidney Wilfred), 1922-2015.
Boston : Beacon Press, [1996]