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9 results found. Sorted by relevance | date | title .


Keywords (1-9 of 9)
entries 1-1
1 Bestseller Food and society in classical antiquity Garnsey, Peter. Cambridge, U.K. ; New York : Cambridge University Press, 1999. Rating: Electronic Resources More... Item Status
entries 2-9
2 Bestseller A companion to food in the ancient world Oxford [England] : Wiley Blackwell, 2015. [Enhanced Credo edition] Rating: Item Status
3 Bestseller Archaeology of salt : approaching an invisible past Leiden, Netherlands : Sidestone Press, [2015] Rating: Electronic Resources More... Item Status
4 Bestseller Lifestyles related to eating habits in ready meal consumption : comparative study between São Paulo Siekierski, Paulette, author. New York : Nova Science Publishers, Inc., [2014] Rating: Electronic Resources More... Item Status
5 Bestseller Popes, peasants, and shepherds : recipes and lore from Rome and Lazio Zanini De Vita, Oretta, 1936- Berkeley : University of California Press, 2013. Rating: Electronic Resources More... Item Status
6 Bestseller Eating well for good health : lessons on nutrition and healthy diets Menza, Valeria, author. Rome : Food and Agriculture Organization of the United Nations, 2013. Rating: Electronic Resources More... Item Status
7 Bestseller Food : a culinary history from antiquity to the present New York : Columbia University Press, 2013. Paperback edition. Rating: Electronic Resources More... Item Status
8 Bestseller Human diet and nutrition in biocultural perspective : past meets present New York : Berghahn Books, 2010. Rating: Electronic Resources More... Item Status
9 Bestseller An account of Tibet : the travels of Ippolito Desideri of Pistoia, S.J., 1712-1727 Desideri, Ippolito, 1684-1733. London ; New York : RoutledgeCurzon, 2005. Rating: Electronic Resources More... Item Status