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1
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Grain and fire : a history of baking in the American South


Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

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2
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Recipes and reciprocity : building relationships in research



Winnipeg, Manitoba : University of Manitoba Press, [2022]

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3
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Social Ecological Diversity And Traditional Food Systems.


Singh, Ranjay Kumar.
New Delhi : New India Publishing Agency (NIPA), 2020.

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4
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The social significance of dining out : a study of continuity and change


Warde, Alan, author.
Manchester [UK] : Manchester University Press, 2020.

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5
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Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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6
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Talking about food : the social and global in eating communities



Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020]

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7
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Meals matter : a radical economics through gastronomy


Symons, Michael, 1945- author.
New York : Columbia University Press, [2020]

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8
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The taco truck : how Mexican street food is transforming the American city


Lemon, Robert, 1979- author.
Urbana : University of Illinois Press, [2019]

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9
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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10
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11
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At the first table : food and social identity in early modern Spain


Campbell, Jodi, 1968- author.
Lincoln : University of Nebraska Press, 2017.

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12
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No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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13
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Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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14
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Food, power, and agency



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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15
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The sociology of food : eating and the place of food in society


Poulain, Jean-Pierre, author.
London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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16
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17
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The agency of eating : mediation, food and the body


Abbots, Emma-Jayne, author.
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, [2017]

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18
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?


Pray, Leslie A., rapporteur.
Washington, DC : The National Academies Press, [2016]

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19
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The ethnic restaurateur


Ray, Krishnendu, author.
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2016.

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20
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22
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A cultural history of food.



London : Bloomsbury, [2016]

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23
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The vegan studies project : food, animals, and gender in the age of terror


Wright, Laura, 1970- author.
Athens : University of Georgia Press, [2015]

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24
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Culinary Culture in Colonial India : a Cosmopolitan Platter and the Middle-Class.


Ray, Utsa.
Cambridge : Cambridge University Press, 2015.

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25
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Commensality : from everyday food to feast



London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.

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26
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Food waste : home consumption, material culture and everyday life


Evans, David, 1981- author.
London ; New York : Bloomsbury Academic, 2014.

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27
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28
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The Italian American table : Food, family, and community in New York City


Cinotto, Simone, author.
Urbana, Chicago, and Springfield [Illinois] : University of Illinois Press, 2013.

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29
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Beyond hummus and falafel : social and political aspects of Palestinian food in Israel


Gvion, Liora.
Berkeley : University of California Press, [2012]

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30
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The polyphony of food : food through the prism of Maslow's pyramid


Perianova, Irina.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2012.

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31
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Food media : celebrity chefs and the politics of everyday interference


Rousseau, Signe, 1975-
London ; New York : Berg, 2012.
English ed.

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32
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Racial indigestion : eating bodies in the 19th century


Tompkins, Kyla Wazana.
New York : New York University Press, ©2012.

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33
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Consumption challenged : food in medialised everyday lives


Halkier, Bente.
Burlington, VT : Ashgate, 2010.

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34
book
BookPrinted Material
 

The early American table : food and society in the new world


Eden, Trudy.
DeKalb : Northern Illinois University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 E34 2008    Available  ---
35
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Eating Identities Reading Food in Asian American Literature


Xu, Wenying.
Honolulu : University of Hawai'i Press, 2008.

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36
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Eating identities : reading food in Asian American literature


Xu, Wenying, author.
Honolulu : University of Hawai'i Press, [2008]

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37
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Food, drink and identity in Europe



Amsterdam ; New York, NY : Rodopi, 2006.

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38
book
BookPrinted Material
 

All manners of food : eating and taste in England and France from the Middle Ages to the present


Mennell, Stephen.
Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.G7 M46 1985    Available  ---
39
book
BookPrinted Material
 

Cooking, cuisine, and class : a study in comparative sociology


Goody, Jack.
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.

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 Moore Stacks  GT2855 .G66    Available  ---
entries 40-149
40
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A matter of taste


Culver, Carody, Editor.
South Brisbane, QLD : Griffith Review 2022.

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41
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Feeding fascism : the politics of women's food work


Garvin, Diana, author.
Toronto ; Buffalo ; London : University of Toronto Press, [2022]

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42
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Food culture in medieval Scandinavia



Amsterdam : Amsterdam University Press, [2022]

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43
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44
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Party food : a partisan history of food & farming policy in America


Harris, Rebecca C., 1972- author.
Champaign, IL : Common Ground, [2021]

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45
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Sacred cows and chicken Manchurian : the everyday politics of eating meat in India


Staples, James, 1966- author.
Seattle : University of Washington Press, [2020]

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46
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47
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Taste of control : food and the Filipino colonial mentality under American rule


Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

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48
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Food & power expressions of food-politics in South Asia



New Delhi, India Thousand Oaks, California SAGE Publications India Pvt Ltd 2020.

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49
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Her cup for sweet cacao : food in ancient Maya society



Austin : University of Texas Press, 2020.
First edition.

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50
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Tasting paradise on earth : Jiangnan foodways


Feng, Jin, 1971- author.
Seattle : University of Washington Press, [2019]

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