Grain and fire : a history of baking in the American South

Sharpless, Rebecca, author.
Chapel Hill : The University of North Carolina Press, [2022]

Recipes for respect : African American meals and meaning

Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

Dying to eat : cross-cultural perspectives on food, death, and the afterlife

Lexington, Kentucky : The University Press of Kentucky, [2018]

Baking, bourbon, and black drink : foodways archaeology in the American Southeast

Tuscaloosa : The University of Alabama Press, [2018]

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South

Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015]

Race and Retail : Consumption across the Color Line

New Brunswick, NJ : Rutgers University Press, [2015]

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama

Fayetteville : University of Arkansas Press, 2015.

The edible South : the power of food and the making of an American region

Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

Religion, food, and eating in North America

New York : Columbia University Press, [2014]

Hog meat and hoecake : food supply in the Old South, 1840-1860

Hilliard, Sam Bowers, author.
Athens : University of Georgia Press, [2014]

The larder : food studies methods from the American South

Athens ; London : University of Georgia Press, 2013.

A mess of greens : Southern gender and Southern food

Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, [2011]

The new encyclopedia of Southern culture.

Chapel Hill : University of North Carolina Press, [2007]

Cornbread nation 2 : the United States of barbecue

Chapel Hill : University of North Carolina Press, [2004]

Cooking Lessons : the Politics of Gender and Food.

Lanham : Rowman & Littlefield Publishers, 2001.