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1
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Recipes for respect : African American meals and meaning


Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

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2
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3
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Dying to eat : cross-cultural perspectives on food, death, and the afterlife



Lexington, Kentucky : The University Press of Kentucky, [2018]

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4
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Race and Retail : Consumption across the Color Line



New Brunswick, NJ : Rutgers University Press, [2015]

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5
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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South


Cooley, Angela Jill, author.
Athens : The University of Georgia Press, [2015]

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6
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7
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The edible South : the power of food and the making of an American region


Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

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8
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Religion, food, and eating in North America



New York : Columbia University Press, [2014]

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9
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The larder : food studies methods from the American South



Athens ; London : University of Georgia Press, 2013.

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10
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A mess of greens Southern gender and Southern food


Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Athens, Ga. : University of Georgia Press, ©2011.

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11
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The new encyclopedia of Southern culture.



Chapel Hill : University of North Carolina Press, [2007]

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12
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Cornbread nation 2 the United States of barbecue



Chapel Hill : University of North Carolina Press, ©2004.

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13
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Cooking Lessons : the Politics of Gender and Food.



Lanham : Rowman & Littlefield Publishers, 2001.

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