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7 results found. Sorted by relevance | date | title .


Keywords (1-7 of 7)
entries 1-2
1 Bestseller Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 Leiden ; Boston : Brill, 2018. Rating: Electronic Resources More... Item Status
2 Bestseller Foodways and daily life in medieval Anatolia : a new social history Trépanier, Nicolas, 1976- author. Austin : University of Texas Press, 2014. First edition. Rating: Electronic Resources More... Item Status
entries 3-7
3 Bestseller This is the plate : Utah food traditions Salt Lake City : University of Utah Press, [2020] Rating: Electronic Resources More... Item Status
4 Bestseller Baking, bourbon, and black drink : foodways archaeology in the American Southeast Tuscaloosa : The University of Alabama Press, [2018] Rating: Electronic Resources More... Item Status
5 Bestseller The menial art of cooking : archaeological studies of cooking and food preparation Boulder, Colo. : University Press of Colorado, [2012] Rating: Electronic Resources More... Item Status
6 Bestseller What's to eat? : entrées in Canadian food history Montreal [Que.] : McGill-Queen's University Press, [2009] Rating: Electronic Resources More... Item Status
7 Bestseller The turkey : an American story Smith, Andrew F., 1946- Chicago : University of Illinois Press, [2006] Rating: Electronic Resources More... Item Status