Diners, dudes, and diets how gender and power collide in food media and culture

Contois, Emily J. H., author.
Chapel Hill University of North Carolina Press 2020.

An Archive of Taste Race and Eating in the Early United States

Klein, Lauren F., author.
Baltimore, Maryland : Project Muse, 2020.

An archive of taste : race and eating in the early United States

Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020]

Sameness in diversity food and globalization in modern America

Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

Food for dissent : natural foods and the consumer counterculture since the 1960s

McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]

Every nation has its dish : black bodies and black food in twentieth-century America

Wallach, Jennifer Jensen, 1974- author.
Chapel Hill : The University of North Carolina Press, [2019]

Discriminating taste : how class anxiety created the American food revolution

Finn, S. Margot, 1981- author.
New Brunswick, New Jersey : Rutgers University Press, [2017]

Beer culture in theory and practice : understanding craft beer culture in the United States

Lanham : Lexington Books, [2017]

Table talk : building democracy one meal at a time

Flammang, Janet A.
Urbana, IL : University of Illinois Pressq, 2016.

Taste of the nation : the New Deal search for America's food

Bégin, Camille, 1984- author.
Urbana : University of Illinois Press, [2016]

Food in the Gilded Age : what ordinary Americans ate

Dirks, Robert, 1942- author.
Lanham : Rowman & Littlefield, [2016]

From Canton Restaurant to Panda Express : a history of Chinese food in the United States

Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press, [2015]

A taste of power : food and American identities

Vester, Katharina, author.
Oakland, California : University of California Press, [2015]
First edition.

Dangerous digestion : the politics of american dietary advice

DuPuis, E. Melanie (Erna Melanie), 1957- author.
©2015

Chop suey, USA : the story of Chinese food in America

Chen, Yong, 1960- author.
New York : Columbia University Press, [2014]

How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century

Turner, Katherine Leonard.
Berkeley : University of California Press, 2014.

Food in the Civil War Era: The North.

Veit, Helen Zoe.
[Place of publication not identified] : Vearsa, 2014.

Framing fat : competing constructions in contemporary culture

Kwan, Samantha, author.
New Brunswick, New Jersey : Rutgers University Press, [2013]

Modern food, moral food : self-control, science, and the rise of modern American eating in the early

Veit, Helen Zoe, author.
Chapel Hill : The University of North Carolina Press, [2013]

Setting the Table for Julia Child Gourmet Dining in America, 1934-1961

Strauss, David, 1937-
Baltimore : Johns Hopkins University Press, 2011.

Eating history : 30 turning points in the making of American cuisine

Smith, Andrew F., 1946-
New York : Columbia University Press, [2009]

Chop suey : a cultural history of Chinese food in the United States

Coe, Andrew.
New York : Oxford University Press, 2009.

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back

Vileisis, Ann.
Washington : Island Press/Shearwater Books, [2008]

A revolution in eating : how the quest for food shaped America

McWilliams, James E.
New York : Columbia University Press, [2005]

A revolution in eating : how the quest for food shaped America

McWilliams, James E.
New York : Columbia University Press, [2005]

Kitchen culture in America : popular representations of food, gender, and race

Philadelphia : University of Pennsylvania Press, [2001]

Cooking Lessons : the Politics of Gender and Food.

Lanham : Rowman & Littlefield Publishers, 2001.

Paradox of plenty : a social history of eating in modern America

Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1993.

Revolution at the table : the transformation of the American diet

Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1988.

Food and drink in America : a history

Hooker, Richard J. (Richard James), 1913-
Indianapolis : Bobbs-Merrill, [1981]

Cornflake crusade

Carson, Gerald.
[New York] : Arno Press, 1976.

Cornflake crusade

Carson, Gerald.
London : V. Gollancz, 1959.

Party food : a partisan history of food & farming policy in America

Harris, Rebecca C., 1972- author.
Champaign, IL : Common Ground, [2021]

Tastes like war : a memoir

Cho, Grace M., author.
New York, NY : The Feminist Press at the City University of New York, 2021.
First Feminist Press edition.

Taste of control : food and the Filipino colonial mentality under American rule

Orquiza, René Alexander, Jr., author.
New Brunswick, New Jersey : Rutgers University Press, [2020]

Recipes for respect : African American meals and meaning

Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

Red meat republic : a hoof-to-table history of how beef changed America

Specht, Joshua, author.
Princeton : Princeton University Press, [2019]

The emergence of national food : the dynamics of food and nationalism

London : Bloomsbury Academic, 2019.

A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment

Henaut, Stéphane, author.
New York, NY : New Press, 2018.

Migrant marketplaces : food and Italians in North and South America

Zanoni, Elizabeth, author.
Urbana, Chicago : University of Illinois Press, [2018]

Fat nation : a history of obesity in America

Engel, Jonathan, author.
Lanham, Maryland : Rowman & Littlefield, [2018]

Food in the American Gilded Age

East Lansing : Michigan State University Press, [2017]

Representing Italy through food

London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

Chow chop suey : food and the Chinese American journey

Mendelson, Anne, author.
New York : Columbia University Press, [2016]

Indigenous culture, education and globalization : critical perspectives from Asia

Heidelberg : Springer, [2016]

Race and Retail : Consumption across the Color Line

New Brunswick, NJ : Rutgers University Press, [2015]

Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama

Fayetteville : University of Arkansas Press, 2015.

The Handbook of Food and Anthropology.

Klein, Jakob A.
London, UNKNOWN : Bloomsbury Academic, 2015.

Tortillas : a cultural history

Morton, Paula E.
Albuquerque : University of New Mexico Press, 2014.

Religion, food, and eating in North America

New York : Columbia University Press, [2014]