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entries 1-27
1
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BestsellerE-book
 

Food, technology and culture in Africa



Ibadan, Nigeria : Reamsworth Publishing, 2021.

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2
Bestseller
BestsellerE-book
 

Principles of Food Sanitation


Jaime, Cristina García.
Oakville, ON : Delve Publishing, 2020.

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3
Bestseller
BestsellerE-book
 

Understanding aquaculture


Trushenski, Jesse T.
Sheffield, United Kingdom : 5M Publishing, 2019.

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4
Bestseller
BestsellerE-book
 

Frozen Food Technology.


Branco, Patrícia Alexandra Batista.
Ashland : Delve Publishing, 2019.

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5
film
FilmVideorecording
 

Food Safety Part 1



Channel 1, 2013.

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6
film
FilmVideorecording
 

Food Safety Part 2



Channel 1, 2013.

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7
film
FilmVideorecording
 

Food Safety Part 3



Channel 1, 2013.

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8
film
FilmVideorecording
 

Food Safety Part 4



Channel 1, 2013.

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9
Bestseller
BestsellerE-book
 

Regulating food-borne illness : investigation, control and enforcement


Hyde, Richard, author.
Oxford : Hart Publishing, 2015.

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10
Bestseller
BestsellerE-book
 

Model child care health policies



Elk Grove Village, Illinois : American Academy of Pediatrics, 2014.
Fifth edition.

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11
Bestseller
BestsellerE-book
 

The certified HACCP auditor handbook



Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Third edition.

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12
Bestseller
BestsellerE-book
 

Fast Foods: Consumption Patterns, Role of Globalization and Health Effects.


Nova Science Publishers, Inc.
[Place of publication not identified] : Nova Science Publishers, Inc., 2014.

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13
book
BookPrinted Material
 

The threat of China's unsafe consumables : hearing before the Subcommittee on Europe, Eurasia, and E


United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Europe, Eurasia, and Emerging Threats, author.
[Washington, D.C.] : U.S. Government Printing Office, [2013]

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14
Bestseller
BestsellerE-book
 

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15
Bestseller
BestsellerE-book
 

Food process engineering operations


Saravacos, George D., 1928-
Boca Raton : CRC Press, [2011]

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16
Bestseller
BestsellerE-book
 

Micro-facts : the working companion for food microbiologists.



Cambridge : Royal Society of Chemistry, 2010.
7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.

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17
Bestseller
BestsellerE-book
 

Item Status

18
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
19
Bestseller
BestsellerE-book
 

Fresh : a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.

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20
Bestseller
BestsellerE-book
 

The food safety hazard guidebook


Lawley, Richard.
Cambridge : RSC Pub., [2008]

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21
Bestseller
BestsellerE-book
 

Micro-facts.



Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007.
6th ed. / revised by Peter Wareing and Rhea Fernandes.

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22
Bestseller
BestsellerE-book
 

Item Status

23
Bestseller
BestsellerE-book
 

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24
Bestseller
BestsellerE-book
 
25
Bestseller
BestsellerE-book
 

Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

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26
Bestseller
BestsellerE-book
 

Risky foods, safer choices : avoiding food poisoning


Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.

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27
book
BookPrinted Material
 

Food alert! : the ultimate sourcebook for food safety


Satin, Morton.
New York : Facts on file, [1999]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA601.5 .S28 1999    Available  ---
entries 28-82
28
Bestseller
BestsellerE-book
 

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29
Bestseller
BestsellerE-book
 

Carcass management guidelines : effective disposal of animal carcasses and contaminated materials on


Miller, Lori P., author.
Rome : Food and Agriculture Organization of the United Nations, 2020.

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30
Bestseller
BestsellerE-book
 

Seaweeds for Food and Industrial Applications.


Borges, Bruno Augusto Amato.
Oakville, ON, Canada : Delve Publishing, 2020.

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31
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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32
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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33
Bestseller
BestsellerE-book
 

Agricultural Marketing.


Wafullah, Nekesah T.
Ashland : Delve Publishing, 2019.

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34
Bestseller
BestsellerE-book
 

The global and the local : an environmental ethics casebook


Murray, Dale F., author.
Leiden ; Boston : Brill, [2017]

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35
film
FilmVideorecording
 

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36
Bestseller
BestsellerE-book
 

Animal welfare at slaughter



Sheffield, UK : 5M Publishing, 2016.

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37
Bestseller
BestsellerE-book
 

The Ketogenic and modified Atkins diets : treatments for epilepsy and other disorders


Mackenzie C. Cervenka, author.
New York, NY : Demos Health, 2016.
Sixth edition.

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38
Bestseller
BestsellerE-book
 

Organophosphorus pesticides : structural characteristics, mechanisms of toxicity and effects of expo



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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39
Bestseller
BestsellerE-book
 

Environmental materials and waste : resource recovery and pollution prevention



London : Academic Press, an imprint of Elsevier, [2016]

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40
Bestseller
BestsellerE-book
 

Advances in potato chemistry and technology



Amsterdam : Academic Press, 2016]
Second edition.

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41
Bestseller
BestsellerE-book
 

Assistive technology : building bridges


AAATE (Conference) (13th : 2015 : Budapest, Hungary)
Amsterdam : IOS Press, 2015.

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42
Bestseller
BestsellerE-book
 

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43
Bestseller
BestsellerE-book
 
44
Bestseller
BestsellerE-book
 

Encyclopedia of American folklife



Armonk, New York : M.E. Sharpe, 2006.
[Enhanced Credo edition].

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45
Bestseller
BestsellerE-book
 

Automated weighing technology : process solutions


Closs, Ralph.
[New York, N.Y.] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2013.

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46
Bestseller
BestsellerE-book
 

Quality assurance for microbiology in feed analysis laboratories


Cowie, Richard A.
Rome : Food and Agriculture Organization of the United Nations, 2013.

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47
Bestseller
BestsellerE-book
 

Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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48
Bestseller
BestsellerE-book
 

Handbook of food powders : processes and properties



Cambridge, UK : Woodhead Publishing, 2013.

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49
Bestseller
BestsellerE-book
 

Physical safety : a matter of balancing responsibilities



Amsterdam : Amsterdam University Press, 2012.

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50
Bestseller
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Handbook of herbs and spices.



Cambridge, UK : Woodhead Pub., 2012.
2nd ed.

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