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1
Bestseller
BestsellerE-book
 

The A to Z of corporate social responsibility



Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

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2
Bestseller
BestsellerE-book
 

Advances in bioprocessing engineering



River Edge, NJ : World Scientific Pub., [2002]

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3
Bestseller
BestsellerE-book
 

Advances in food rheology and its applications



Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]

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4
Bestseller
BestsellerE-book
 

Advances in food science and technology



New York : Nova Science Publishers, [2010]

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5
Bestseller
BestsellerE-book
 

Item Status

6
E-Gov Document
 

Advance monthly sales for retail and food services



Washington, DC : Economics and Statistics Administration, U.S. Census Bureau, 2001-

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7
Bestseller
BestsellerE-book
 
8
Bestseller
BestsellerE-book
 

Agri food crops : processing, value addition, packaging & storage


Sasi Kumar, R., author.
New Delhi : NIPA, New India Publishing Agency, [2020]

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9
Bestseller
BestsellerE-book
 

Agriculture and industry in south-eastern Roman Britain



Oxford ; Philadelphia : Oxbow Books, 2017.

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10
Bestseller
BestsellerE-book
 

Agriculture, climate change and food security in the 21st century : our daily bread


Ziska, Lewis H., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2017.

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11
film
FilmVideorecording
 
12
film
FilmVideorecording
 

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13
book
BookPrinted Material
 

Altered harvest : agriculture, genetics, and the fate of the world's food supply


Doyle, Jack, 1947-
New York, N.Y., U.S.A. : Viking, 1985.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9006 .D65 1985    Withdrawn  ---
14
Bestseller
BestsellerE-book
 

Alternative Food Geographies : Representation and Practice



Amsterdam ; Boston : Elsevier, 2007.
First edition.

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15
Bestseller
BestsellerE-book
 

Alternatives to conventional food processing



Cambridge : Royal Society of Chemistry, 2010.

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16
book
BookPrinted Material
 

The American food scandal; why you can't eat well on what you earn. -


Robbins, William, 1924-
New York: Morrow, 1974.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9006 .R6    Withdrawn  ---
17
book
BookPrinted Material
 

America's food : what you don't know about what you eat


Blatt, Harvey.
Cambridge, Mass. : MIT Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9005 .B628 2008    Available  ---
18
Bestseller
BestsellerE-book
 

America's food : what you don't know about what you eat


Blatt, Harvey, author.
Cambridge, Mass. : MIT Press, [2008]

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19
film
FilmVideorecording
 

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20
Bestseller
BestsellerE-book
 

Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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21
Bestseller
BestsellerE-book
 

Animals as food : (re)connecting production, processing, consumption, and impacts


Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

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22
Bestseller
BestsellerE-book
 

Animal (de)liberation : should the consumption of animal products be banned?


Deckers, Jan, author.
London : Ubiquity Press, 2016.

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23
Bestseller
BestsellerE-book
 

Anti-shechita prosecutions in the Anglo-American world, 1855-1913 : "a major attack on Jewish freedo


Fraser, David, 1953- author.
Brighton, MA : Academic Studies Press, 2018.

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24
book
BookPrinted Material
 

Appetite for change : how the counterculture took on the food industry


Belasco, Warren James.
Ithaca : Cornell University Press, 2007.
2nd updated ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9005 .B44 2007    Available  ---
25
film
FilmVideorecording
 

The Appian Way



KimStim, 2006.

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27
Bestseller
BestsellerE-book
 

Applications of ultrasound in the beverage industry



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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28
Bestseller
BestsellerE-book
 

Arresting contagion : science, policy, and conflicts over animal disease control


Olmstead, Alan L., author.
Cambridge, Massachusetts : Harvard University Press, 2015.

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29
book
BookPrinted Material
 

The assaults on our senses.


Barr, John, 1926-
London : Methuen, 1970.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QH77.G7 B29    Available  ---
30
book
BookPrinted Material
 

The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008.
Rev. and updated.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  HD9000.5 .M52 2008    Available  ---
31
Bestseller
BestsellerE-book
 

The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014.
[Enhanced Credo edition]

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32
Bestseller
BestsellerE-book
 

The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013]

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33
Bestseller
BestsellerE-book
 

Australia's economy in its international context : the Joseph Fisher lectures



Adelaide : University of Adelaide Press, 2009.
Rev. ed.

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34
Bestseller
BestsellerE-book
 

Automatic technology in food industry


Jaime, Cristina Garcia.
Oakville, Ontario : Arcler Press, 2019.

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35
book
BookPrinted Material
 

The automobile and American life


Heitmann, John Alfred.
Jefferson, N.C. : McFarland & Co., [2009]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9710.U52 H39 2009    Available  ---
36
Bestseller
BestsellerE-book
 

Bad choices in our food system


Zepeda, Lydia, author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2021.

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37
Bestseller
BestsellerE-book
 

Bakers and Basques : a social history of bread in Mexico


Weis, Robert, 1971-
Albuquerque : University of New Mexico Press, [2012]

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38
Bestseller
BestsellerE-book
 

Balancing on a Planet : The Future of Food and Agriculture


Cleveland, David Arthur.
Berkeley and Los Angeles, California : University of California Press, [2014]

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39
film
FilmVideorecording
 

Baristas.



1091 Media, 2015.

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40
Bestseller
BestsellerE-book
 
41
book
BookPrinted Material
 

Beyond beef : the rise and fall of the cattle culture


Rifkin, Jeremy.
New York, N.Y., U.S.A. : Dutton, [1992]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  SF207 .R54 1992    Available  ---
42
Bestseller
BestsellerE-book
 

Item Status

43
Bestseller
BestsellerE-book
 

Bite back people taking on corporate food and winning



Oakland, California University of California Press [2020]

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44
Bestseller
BestsellerE-book
 

Item Status

45
Bestseller
BestsellerE-book
 

Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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46
Bestseller
BestsellerE-book
 

Bosnia and Herzegovina's business environment



London ; Philadelphia, PA : GMB, [2008]

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47
book
BookPrinted Material
 

Brave new victuals : an inquiry into modern food production.


Huxley, Elspeth, 1907-1997.
London : Chatto and Windus, 1965.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX351 .H8    Available  ---
48
Bestseller
BestsellerE-book
 

BRAZILIAN AGRICULTURAL COMPETITIVENESS AND TRADE



New York : nova publishers, [2013]

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49
book
BookPrinted Material
 

Bread and salt : a social and economic history of food and drink in Russia


Smith, R. E. F. (Robert E. F.)
Cambridge : Cambridge University Press, 2008.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9015.S652 S64 2008    DUE 05-10-24 12:00AM  ---
50
book
BookPrinted Material
 

Brewing justice : fair trade coffee, sustainability, and survival


Jaffee, Daniel, 1965-
Berkeley : University of California Press, [2007]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9199.D442 J34 2007    Available  ---
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