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1
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Concepts of Small-scale Food Processing


Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.

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2
Bestseller
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3
E-Gov Document
 

How COVID-19 is impacting small businesses across the food system : hearing before the Committee on


United States. Congress. House. Committee on Small Business, author.
Washington : U.S. Government Publishing Office, 2021.

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4
Bestseller
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Food in a changing climate


Mann, Alana, author.
Bingley : Emerald Publishing Limited, 2021.
First edition.

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5
Bestseller
BestsellerE-book
 

Consumer-based new product development for the food industry



Cambridge : Royal Society of Chemistrty, 2021.

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6
E-Gov Document
 

DHS is not coordinating the Department's efforts to defend the nation's food, agriculture, and veter


United States. Department of Homeland Security. Office of Inspector General, author.
Washington, DC : U.S. Department of Homeland Security, Office of Inspector General, 2020.

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7
Bestseller
BestsellerE-book
 

ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION


Dsouza, Oliva.
[Place of publication not identified] DELVE Publishing, 2020.

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8
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9
Bestseller
BestsellerE-book
 

FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE


Diaz, Sara Diana Garduno.
[Place of publication not identified] DELVE Publishing, 2020.

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10
Bestseller
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A comprehensive guide to processed foods



New York : Nova Science Publishers, Inc., [2020]

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11
Bestseller
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Food


Mills, Christopher D.
New York : Nova Science Publishers, Incorporated, 2020.

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12
Bestseller
BestsellerE-book
 

Mitigating contamination from food processing



London : Royal Society of Chemistry, [2020]

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14
Bestseller
BestsellerE-book
 

Agri food crops : processing, value addition, packaging & storage


Sasi Kumar, R., author.
New Delhi : NIPA, New India Publishing Agency, [2020]

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15
Bestseller
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URBAN AGRICULTURE AND RURAL AGRICULTURE : the international market


Jonas-Labee, Stephanya Lynn.
Oakville, ON : DELVE Publishing, 2020.

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16
Bestseller
BestsellerE-book
 

Crossroads of cuisine : the Eurasian heartland, the silk roads and food


Buell, Paul D., author.
Leiden ; Boston : Brill, [2020]

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18
Bestseller
BestsellerE-book
 

Ancient food technology


Arjona, Merly Fiscal.
Oakville, ON : Delve Publishing, 2019.

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19
Bestseller
BestsellerE-book
 

Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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20
Bestseller
BestsellerE-book
 

Climate Change and Sub-Saharan Africa


Kuwornu, John K. M.
Wilmington, DE : Vernon Press, 2019.

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21
Bestseller
BestsellerE-book
 

Grocery story : the promise of food co-ops in the age of grocery giants


Steinman, Jon, 1980- author.
Gabriola Island, BC, Canada : New Society Publishers, [2019]

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22
Bestseller
BestsellerE-book
 

Movable markets : food wholesaling in the twentieth-century city


Tangires, Helen, 1956- author.
Baltimore : Johns Hopkins University Press, [2019]

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23
Bestseller
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Farm Bill


Imhoff, Dan, author.
Washington, D.C : Island Press, 2019.

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24
Bestseller
BestsellerE-book
 

The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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25
Bestseller
BestsellerE-book
 

Automatic technology in food industry


Jaime, Cristina Garcia.
Oakville, Ontario : Arcler Press, 2019.

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26
Bestseller
BestsellerE-book
 

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27
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra
Oakville, ON : Delve Publishing, 2019.

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28
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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29
Bestseller
BestsellerE-book
 

Supply chain management for sustainable food networks


Gonzalez, Elisa Gomez.
Oakville, ON, Canada : Delve Publishing, [2019]

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30
Bestseller
BestsellerE-book
 

Predictive modelling in food



Newcastle upon Tyne, UK : Cambridge Scholars Publisher, 2019.

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31
Bestseller
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Waste Management and the Food Industry.



Ashland : Delve Publishing, 2019.

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32
Bestseller
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Integrating food into urban planning



London : UCL Press ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2018.

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33
E-Gov Document
 

Highway to headache : federal regulations on the small trucking industry : hearing before the Commi


United States. Congress. House. Committee on Small Business, author.
Washington : U.S. Government Publishing Office, 2018.

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34
Bestseller
BestsellerE-book
 

Religion, regulation, consumption : globalising kosher and halal markets


Lever, John, author.
Manchester : Manchester University Press, 2018.

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35
Bestseller
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The Chesapeake Table : your guide to eating local


Catacalos, Renee Brooks, 1963- author.
Baltimore : Johns Hopkins University Press, 2018.

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36
Bestseller
BestsellerE-book
 

Who's Buying at Restaurants and Carry-Outs.


Press, The Editors of New Strategist.
East Patchogue : New Strategist Press, LLC, 2018.
13th ed.

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37
Bestseller
BestsellerE-book
 

Eating NAFTA : trade, food policies, and the destruction of Mexico


Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

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38
Bestseller
BestsellerE-book
 

Food retailing and sustainable development : European perspectives



Bingley, UK : Emerald Publishing Limited, 2018.
First edition.

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39
Bestseller
BestsellerE-book
 

Proteins in food processing



Cambridge : Woodhead Publishing, [2018]

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40
Bestseller
BestsellerE-book
 

Géopolitique de l'alimentation (nouvelle édition).


Fumey, Gilles.
[Place of publication not identified] : Sciences Humaines Communication : Sciences Humaines Communication, 2018.

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41
Bestseller
BestsellerE-book
 

Fat nation : a history of obesity in America


Engel, Jonathan, author.
Lanham, Maryland : Rowman & Littlefield, [2018]

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42
Bestseller
BestsellerE-book
 

The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat


Carolan, Michael S., author.
Washington, DC : Island Press, [2018]

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43
Bestseller
BestsellerE-book
 

Postharvest technology of fruits and vegetables


R., Sasikumar, author.
New Delhi : Biotech, [2018]

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44
Bestseller
BestsellerE-book
 

Development of science and technology of food resources


Wu, Wenbiao, author.
Hauppauge, New York : Nova Science Publishers, Inc., [2017]

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45
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46
Bestseller
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47
Bestseller
BestsellerE-book
 

Feeding globalization : Madagascar and the provisioning trade, 1600/1800


Hooper, Jane, 1981- author.
Athens : Ohio University Press, [2017]

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48
Bestseller
BestsellerE-book
 

No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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49
Bestseller
BestsellerE-book
 

Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

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50
Bestseller
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The Chicago food encyclopedia



Urbana : The University of Illinois Press, [2017]

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