Skip to content
You are not logged in |Login  
     
Limit search to available items
Your search query has been changed... Tried: (food and industry and trade and california and san and fran) no results found... Tried: (food or industry or trade or california or san or fran)
32000 results found. Sorted by relevance .
Result page:    
Keywords (1-50 of 32000)
1
Bestseller
BestsellerE-book
 

California cuisine and just food



Cambridge, Mass. : MIT Press, [2012]

Rating:

Item Status

2
book
BookPrinted Material
 

Laughing matters : a celebration of American humor



New York : Ballantine, 1989.
1st Ballantine Books ed.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  PN6157 .L38 1989    Available  ---
3
Bestseller
BestsellerE-book
 

Bite back people taking on corporate food and winning



Oakland, California University of California Press [2020]

Rating:

Item Status

4
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

Rating:

Item Status

5
film
FilmVideorecording
 

Food Beware : The French Organic Revolution.



[San Francisco, California, USA] : Kanopy Streaming, 2015.

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Item Status

7
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

Rating:

Item Status

8
Bestseller
BestsellerE-book
 

The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014.
[Enhanced Credo edition]

Rating:

 

Item Status

9
book
BookPrinted Material
 

Food nations : selling taste in consumer societies



New York : Routledge, 2002.

Rating:

 

Item Status

10
Bestseller
BestsellerE-book
 

More than just food : food justice and community change


Broad, Garrett M., 1986- author.
Oakland, California : University of California Press, [2016]

Rating:

Item Status

11
Bestseller
BestsellerE-book
 

Food industry wastes : assessment and recuperation of commodities



Amsterdam : Elsevier : Academic Press, 2013.
First edition.

Rating:

Item Status

12
Bestseller
BestsellerE-book
 

Eating NAFTA : trade, food policies, and the destruction of Mexico


Gálvez, Alyshia, author.
Oakland, California : University of California Press, [2018]

Rating:

Item Status

13
Bestseller
BestsellerE-book
 

The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

Rating:

Item Status

14
film
FilmVideorecording
 

Bugs.



Kino Lorber, 2017.

Rating:

Item Status

15
Bestseller
BestsellerE-book
 

Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

Rating:

Item Status

16
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

Rating:

Item Status

17
Bestseller
BestsellerE-book
 

Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.
Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

Rating:

 

Item Status

18
Bestseller
BestsellerE-book
 

Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

Rating:

Item Status

19
Bestseller
BestsellerE-book
 

Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

Rating:

Item Status

20
film
FilmVideorecording
 

Nourish: Food + Community



The Video Project, 2011.

Rating:

Item Status

21
film
FilmVideorecording
 

Item Status

22
film
FilmVideorecording
 
23
Bestseller
BestsellerE-book
 

Worlds of food : place, power, and provenance in the food chain


Morgan, Kevin.
Oxford ; New York : Oxford University Press, 2006.

Rating:

Item Status

24
Bestseller
BestsellerE-book
 

Item Status

25
film
FilmVideorecording
 

Raising Shrimp



Collective Eye Films, 2014.

Rating:

Item Status

26
film
FilmVideorecording
 

Food Safety Part 1



Channel 1, 2013.

Rating:

Item Status

27
film
FilmVideorecording
 

Food Safety Part 3



Channel 1, 2013.

Rating:

Item Status

28
film
FilmVideorecording
 

Food Safety Part 4



Channel 1, 2013.

Rating:

Item Status

29
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

Rating:

Item Status

30
film
FilmVideorecording
 

Food Safety Part 2



Channel 1, 2013.

Rating:

Item Status

31
book
BookPrinted Material
 

Food politics : how the food industry influences nutrition and health


Nestle, Marion.
Berkeley : University of California Press, [2002]

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX360.U6 N47 2002    Available  ---
32
Bestseller
BestsellerE-book
 

Food politics : how the food industry influences nutrition and health


Nestle, Marion.
Berkeley : University of California Press, [2007]
Rev. and expanded ed.

Rating:

Item Status

33
Bestseller
BestsellerE-book
 

Item Status

34
Bestseller
BestsellerE-book
 

The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

Rating:

Item Status

35
book
BookPrinted Material
 

The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008.
Rev. and updated.

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  HD9000.5 .M52 2008    Available  ---
36
film
FilmVideorecording
 

Item Status

37
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



San Diego, Calif. : Elsevier Academic Press, [2005]

Rating:

Item Status

38
Bestseller
BestsellerE-book
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

Rating:

 

Item Status

39
Bestseller
BestsellerE-book
 

The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013]

Rating:

Item Status

40
Bestseller
BestsellerE-book
 

Polysaccharide dispersions : chemistry and technology in food


Walter, Reginald Henry, 1933-
San Diego : Academic Press, [1998]

Rating:

Item Status

41
Bestseller
BestsellerE-book
 

Item Status

42
Bestseller
BestsellerE-book
 

Why Calories Count : From Science to Politics


Nestle, Marion, author.
Berkeley : University of California Press, 2012.

Rating:

Item Status

43
Bestseller
BestsellerE-book
 

Food in America : the past, present, and future of food, farming, and the family meal


Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]

Rating:

Item Status

44
Bestseller
BestsellerE-book
 

Item Status

45
Bestseller
BestsellerE-book
 

Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

Rating:

Item Status

46
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

Rating:

Item Status

47
film
FilmVideorecording
 

Food for Thought



The Video Project, 1999.

Rating:

Item Status

48
film
FilmVideorecording
 

Item Status

49
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

Rating:

Item Status

50
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

Rating:

Item Status

Resources
More Information
Result page: