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1
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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2
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3
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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4
Bestseller
BestsellerE-book
 

Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.
Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

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5
Bestseller
BestsellerE-book
 

Food industry wastes : assessment and recuperation of commodities



Amsterdam : Elsevier : Academic Press, 2013.
First edition.

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6
Bestseller
BestsellerE-book
 

The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

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7
Bestseller
BestsellerE-book
 

Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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8
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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9
Bestseller
BestsellerE-book
 

Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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10
Bestseller
BestsellerE-book
 

Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

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11
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12
Bestseller
BestsellerE-book
 

The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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13
Bestseller
BestsellerE-book
 
14
book
BookPrinted Material
 

The McDonaldization of society


Ritzer, George, author.
Los Angeles : Sage, [2015]
Eighth edition.

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 Moore Reserves (Circulation Desk)  TEXTBOOK SOC 101    Available  Ask at Circulation Desk
15
Bestseller
BestsellerE-book
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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16
Bestseller
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17
Bestseller
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18
Bestseller
BestsellerE-book
 

Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

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19
Bestseller
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20
Bestseller
BestsellerE-book
 

Economic and social impacts of food self-reliance in the Caribbean


Dorodnykh, Ekaterina, author.
Cham, Switzerland : Palgrave Macmillan, [2017]

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21
Bestseller
BestsellerE-book
 

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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22
Bestseller
BestsellerE-book
 

A national strategy to reduce food waste at the consumer level



Washington, DC : The National Academies Press, [2020]

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23
Bestseller
BestsellerE-book
 

Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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24
Bestseller
BestsellerE-book
 

Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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25
Bestseller
BestsellerE-book
 

Open innovation in the food and beverage industry



Oxford : Woodhead Publishing, 2013.

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26
Bestseller
BestsellerE-book
 

Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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27
Bestseller
BestsellerE-book
 

The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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28
Bestseller
BestsellerE-book
 

Bite back people taking on corporate food and winning



Oakland, California University of California Press [2020]

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29
Bestseller
BestsellerE-book
 

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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30
Bestseller
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31
Bestseller
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32
Bestseller
BestsellerE-book
 

Creating food futures : trade, ethics and the environment



Aldershot, England ; Burlington, VT : Gower, [2008]

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33
Bestseller
BestsellerE-book
 

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]

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34
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
35
book
BookPrinted Material
 

Global food futures : feeding the world in 2050


Gardner, Brian, 1938- author.
London ; New York : Bloomsbury, 2013.

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 Moore Stacks  HD9000.5 .G274 2013    Available  ---
36
Bestseller
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37
Bestseller
BestsellerE-book
 

Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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38
book
BookPrinted Material
 

From jicama to jackfruit : the global political economy of food


Weir, Kimberly A.
Boulder : Paradigm Publishers, [2014]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.6 .W42 2014    Available  ---
39
Bestseller
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40
Bestseller
BestsellerE-book
 

Agri food crops : processing, value addition, packaging & storage


Sasi Kumar, R., author.
New Delhi : NIPA, New India Publishing Agency, [2020]

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41
Bestseller
BestsellerE-book
 

Automatic technology in food industry


Jaime, Cristina Garcia.
Oakville, Ontario : Arcler Press, 2019.

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42
Bestseller
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43
Bestseller
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Food retailing and sustainable development : European perspectives



Bingley, UK : Emerald Publishing Limited, 2018.
First edition.

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44
Bestseller
BestsellerE-book
 

Food science and security



New York : Nova Science Publishers, [2009]

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45
Bestseller
BestsellerE-book
 

The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Boston, Massachusetts : Credo Reference, 2014.
[Enhanced Credo edition]

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46
Bestseller
BestsellerE-book
 

Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

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47
book
BookPrinted Material
 

Food nations : selling taste in consumer societies



New York : Routledge, 2002.

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48
Bestseller
BestsellerE-book
 

Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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49
Bestseller
BestsellerE-book
 

Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.

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50
Bestseller
BestsellerE-book
 

Start your own specialty food business : your step-by-step startup guide to success


Kimball, Cheryl, author.
Irvine : Entrepreneur Press, 2016.

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