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1
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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2
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Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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3
Bestseller
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Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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4
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Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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5
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Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee


Wilson, Bee.
Princeton : Princeton University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .W688 2008    Available  ---
6
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Food values in Europe



London ; New York : Bloomsbury Academic, 2019.

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7
Bestseller
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The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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8
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Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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9
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Creating food futures : trade, ethics and the environment



Aldershot, England ; Burlington, VT : Gower, [2008]

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10
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11
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Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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12
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13
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Food industry wastes : assessment and recuperation of commodities



Amsterdam : Elsevier : Academic Press, 2013.
First edition.

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14
Bestseller
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The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

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15
Bestseller
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Agriculture and industry in south-eastern Roman Britain



Oxford ; Philadelphia : Oxbow Books, 2017.

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16
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Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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17
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The global food crisis : governance challenges and opportunities



[Waterloo, Ont.] : Wilfrid Laurier University Press, [2009]

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18
Bestseller
BestsellerE-book
 

Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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19
book
BookPrinted Material
 

Food nations : selling taste in consumer societies



New York : Routledge, 2002.

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20
book
BookPrinted Material
 

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .W487 2013    Available  ---
21
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22
Bestseller
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Movable markets : food wholesaling in the twentieth-century city


Tangires, Helen, 1956- author.
Baltimore : Johns Hopkins University Press, [2019]

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23
Bestseller
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Gun culture in early modern England


Schwoerer, Lois G., author.
Charlottesville : University of Virginia Press, 2016.

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24
Bestseller
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Mills in the medieval economy : England, 1300-1540


Langdon, John.
Oxford ; New York : Oxford University Press, [2004]

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25
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26
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27
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The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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28
Bestseller
BestsellerE-book
 

Food in a changing climate


Mann, Alana, author.
Bingley : Emerald Publishing Limited, 2021.
First edition.

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29
Bestseller
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The industrial revolution : the state, knowledge and global trade


Ashworth, William J., author.
London : Bloomsbury, [2017]

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30
Bestseller
BestsellerE-book
 

Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

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31
Bestseller
BestsellerE-book
 

Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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32
Bestseller
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Gastronativism : food, identity, politics


Parasecoli, Fabio, author.
New York : Columbia University Press, [2022]

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33
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35
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Feeding globalization : Madagascar and the provisioning trade, 1600/1800


Hooper, Jane, 1981- author.
Athens : Ohio University Press, [2017]

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36
Bestseller
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The world of child labor : an historical and regional survey



Armonk, N.Y. : M.E. Sharpe, [2009]

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37
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38
Bestseller
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Food in America : the past, present, and future of food, farming, and the family meal


Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]

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39
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40
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Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

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41
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42
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Great events from history.



Pasadena, Calif. : Salem Press, [2009]

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43
Bestseller
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Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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44
Bestseller
BestsellerE-book
 

FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE.


Garduño Diaz, Sara Diana.
[Place of publication not identified] : DELVE Publishing, 2020.

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45
Bestseller
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Food security issues and challenges



New York : Nova Science Publishers, [2021]

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46
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Visualizing taste : how business changed the look of what you eat


Hisano, Ai, author.
Cambridge, Massachusetts : Harvard University Press, 2019.

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47
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48
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Economic and social impacts of food self-reliance in the Caribbean


Dorodnykh, Ekaterina, author.
Cham, Switzerland : Palgrave Macmillan, [2017]

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49
Bestseller
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Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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50
Bestseller
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Stolen harvest : the hijacking of the global food supply


Shiva, Vandana, author.
Lexington : University Press of Kentucky, [2016]

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