Food in a changing climate

Mann, Alana, author.
Bingley : Emerald Publishing Limited, 2021.
First edition.

Sustainable food production : an Earth Institute sustainability primer

Naeem, Shahid, author.
New York : Columbia University Press, [2021]

Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable

Linnekin, Baylen, author.
Washington D.C. : Island Press, [2016]

Eating earth : environmental ethics and dietary choice

Kemmerer, Lisa, author.
New York, New York : Oxford University Press, 2015.

Alternatives to conventional food processing

Cambridge : Royal Society of Chemistry, 2010.

Green food an A-to-Z guide

Thousand Oaks, CA : Sage, ©2010.

Sick planet corporate food and medicine

Cox, Stan.
London ; Ann Arbor : Pluto Press, 2008.

TAX SUSTAINABILITY IN AN EU AND INTERNATIONAL CONTEXT

[S.l.] : IBFD, 2020.

Farm Bill

Imhoff, Dan, author.
Washington, D.C : Island Press, 2019.

Global meat : the social and environmental consequences of the expanding meat industry

Cambridge : The MIT Press, 2019.

Meat planet : artificial flesh and the future of food

Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019]

The sustainable marketing concept in European SMEs : insights from the food & drink industry

Bingley, UK : Emerald Publishing, 2018.

Food retailing and sustainable development : European perspectives

Bingley, UK : Emerald Publishing Limited, 2018.
First edition.

Agriculture, climate change and food security in the 21st century : our daily bread

Ziska, Lewis H., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2017.

Gaining benefits from discarded textiles : LCA of different treatment pathways.

Schmidt, Anders.
Copenhagen : Nordic Council of Ministers, 2016.

The moral complexities of eating meat

New York, NY : Oxford University Press, 2016.

Food processing technology : principles and practice

Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016], ©2017.
4th ed.

The economics of food and agricultural markets

Barkley, Andrew P., 1962-
[Manhatten, Kas.] : New Prarie Press, 2016-

Food production and eating habits from around the world : a multidisciplinary approach

New York : Nova Science Publishers, Inc., [2015]

The A to Z of corporate social responsibility

Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

Food law : European, domestic and international frameworks

MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

Animals as food : (re)connecting production, processing, consumption, and impacts

Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

Cowspiracy : the sustainability secret

[Santa Rosa, Calif.] : A.U.M. Films, [2014]

Balancing on a Planet : The Future of Food and Agriculture

Cleveland, David Arthur.
Berkeley and Los Angeles, California : University of California Press, [2014]

Oil and honey : the education of an unlikely activist

McKibben, Bill.
New York : Times Books, Henry Holt and Company, 2013.
First edition.

The ecological hoofprint : the global burden of industrial livestock

Weis, Anthony John, 1973- author.
London : Zed Books, 2013.

Freshwater ecosystems and aquaculture research

New York : Nova Science, ©2010.

Nanotechnologies in food

Cambridge : Royal Society of Chemistry, ©2010.

Food, Inc.

[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

Indonesia in a reforming world economy : effects on agriculture, trade and the environment

Adelaide : University of Adelaide Press, 2009.

Poisoned waters

Boston, Mass. : WGBH Education Foundation ; [Arlington, Va.] : Distributed by PBS Video, c2009.
Widescreen.

The vegetarian myth : food, justice, and sustainability

Keith, Lierre, author.
Crescent City, CA : Flashpoint Press ; Oakland, CA : PM Press, [2009]
A Flashpoint Press First Edition.

A bibliographic guide to North American Industry : history, health, and hazardous waste

Stirling, Dale A.
Lanham, Md. : Scarecrow Press, c2009.

America's food : what you don't know about what you eat

Blatt, Harvey.
Cambridge, Mass. : MIT Press, c2008.

America's food : what you don't know about what you eat

Blatt, Harvey, author.
Cambridge, Mass. : MIT Press, ©2008.

Soil not oil : environmental justice in a time of climate crisis

Shiva, Vandana.
Cambridge, Mass. : South End Press, c2008.

Between the local and the global : confronting complexity in the contemporary agri-food sector

Amsterdam ; Oxford : Elsevier JAI, 2006.
1st ed.

Sustainability in agriculture

Cambridge : Royal Society of Chemistry, 2005.

The meat you eat : how corporate farming has endangered America's food supply

Midkiff, Kenneth.
New York : St. Martin's Press, c2004.
1st ed.

Geographies of commodity chains

London ; New York : Routledge, ©2004.

Together at the table : sustainability and sustenance in the American agrifood system

Allen, Patricia, 1954-
University Park, Penna. : Pennsylvania State University Press : Published in cooperation with the Rural Sociological Society, ©2004.

The meat business : devouring a hungry planet

London : Earthscan, 1999.

Building a North American feed information system

Washington, D.C. : National Academy Press, 1995.

Beyond beef : the rise and fall of the cattle culture

Rifkin, Jeremy.
New York, N.Y., U.S.A. : Dutton, c1992.