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Sustainable food production : an Earth Institute sustainability primer

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[Place of publication not identified] : IBFD, 2020.

Farm Bill

Imhoff, Dan, author.
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Global meat : the social and environmental consequences of the expanding meat industry

Cambridge : The MIT Press, 2019.

Meat planet : artificial flesh and the future of food

Wurgaft, Benjamin Aldes, author.
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The sustainable marketing concept in European SMEs : insights from the food & drink industry

Bingley, UK : Emerald Publishing, 2018.

Food retailing and sustainable development : European perspectives

Bingley, UK : Emerald Publishing Limited, 2018.
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Meat makes people powerful : a global history of the modern era

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Agriculture, climate change and food security in the 21st century : our daily bread

Ziska, Lewis H., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2017.

Food in America : the past, present, and future of food, farming, and the family meal

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Copenhagen : Nordic Council of Ministers, 2016.

Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable

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The moral complexities of eating meat

New York, NY : Oxford University Press, 2016.

The economics of food and agricultural markets

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Food processing technology : principles and practice

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Food Beware : The French Organic Revolution.

[San Francisco, California, USA] : Kanopy Streaming, 2015.

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Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

Eating earth : environmental ethics and dietary choice

Kemmerer, Lisa, author.
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Animals as food : (re)connecting production, processing, consumption, and impacts

Fitzgerald, Amy J., author.
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Food law : European, domestic and international frameworks

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Cowspiracy : the sustainability secret

[Santa Rosa, Calif.] : A.U.M. Films, [2014]

Balancing on a Planet : The Future of Food and Agriculture

Cleveland, David Arthur.
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Ethical trade, gender, and sustainable livelihoods : women smallholders and ethicality in Kenya

Smith, Kiah.
London ; New York : Earthscan from Routledge, 2014.

Oil and honey : the education of an unlikely activist

McKibben, Bill.
New York : Times Books, Henry Holt and Company, 2013.
First edition.

The ecological hoofprint : the global burden of industrial livestock

Weis, Anthony John, 1973- author.
London : Zed Books, 2013.

Alternatives to conventional food processing

Cambridge : Royal Society of Chemistry, 2010.

Green food : an A-to-Z guide

Thousand Oaks, CA : Sage, [2010]

Nanotechnologies in food

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Freshwater ecosystems and aquaculture research

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Food, Inc.

[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

Poisoned waters

Boston, Mass. : WGBH Education Foundation ; [Arlington, Va.] : Distributed by PBS Video, [2009]
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Indonesia in a reforming world economy : effects on agriculture, trade and the environment

Adelaide : University of Adelaide Press, 2009.

A bibliographic guide to North American Industry : history, health, and hazardous waste

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The vegetarian myth : food, justice, and sustainability

Keith, Lierre, author.
Crescent City, CA : Flashpoint Press ; Oakland, CA : PM Press, [2009]
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Soil not oil : environmental justice in a time of climate crisis

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America's food : what you don't know about what you eat

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Sick planet : corporate food and medicine

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America's food : what you don't know about what you eat

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Between the local and the global : confronting complexity in the contemporary agri-food sector

Amsterdam ; Oxford : Elsevier JAI, 2006.
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