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1
Bestseller
BestsellerE-book
 

Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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2
Bestseller
BestsellerE-book
 

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3
Bestseller
BestsellerE-book
 

Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.

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4
Bestseller
BestsellerE-book
 

Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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5
Bestseller
BestsellerE-book
 

The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

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6
Bestseller
BestsellerE-book
 

The certified HACCP auditor handbook



Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Third edition.

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7
Bestseller
BestsellerE-book
 

Doing business with Hungary



London : GMB Pub., 2005.
3rd ed.

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8
Bestseller
BestsellerE-book
 

Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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9
Bestseller
BestsellerE-book
 

Restaurant, food & beverage market research handbook 2014-2015


Washington, Kelli D., author.
Loganville, GA. : Richard K. Miller & Associates, [2014]
Fifteen edition.

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10
Bestseller
BestsellerE-book
 

A handbook on food packaging


John, P. Jacob (Parappallichirayil Jacob), 1953-
Delhi : Daya Pub. House, 2010.

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11
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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12
Bestseller
BestsellerE-book
 

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13
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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14
Bestseller
BestsellerE-book
 

The reference guide to data sources


Bauder, Julia, author.
Chicago : ALA Editions, an imprint of the American Library Association, 2014.

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15
Bestseller
BestsellerE-book
 

Handbook of food structure development



London : Royal Society of Chemistry, [2020]

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16
Bestseller
BestsellerE-book
 

Food industry wastes : assessment and recuperation of commodities



Amsterdam : Elsevier : Academic Press, 2013.
First edition.

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17
Bestseller
BestsellerE-book
 

Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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18
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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19
E-Gov Document
 

Guide to industry classifications for international surveys.



[Washington, D.C.?] : U.S. Dept. of Commerce, Bureau of Economic Analysis

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20
Bestseller
BestsellerE-book
 

Retail business market research handbook 2015-2016


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2015]
16th edition.

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21
Bestseller
BestsellerE-book
 
22
Bestseller
BestsellerE-book
 

Handbook of olive oil : phenolic compounds, production and health benefits



New York : Nova Science Publishers, Incorporated, 2017.

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23
Bestseller
BestsellerE-book
 

Item Status

24
Bestseller
BestsellerE-book
 

The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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25
Bestseller
BestsellerE-book
 

Agricultural and mineral commodities year book.



London : Europa Publications, [2002]
1st ed.

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26
Bestseller
BestsellerE-book
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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27
Bestseller
BestsellerE-book
 

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28
Bestseller
BestsellerE-book
 

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29
book
BookPrinted Material
 

Industry research using the economic census : how to find it, how to use it


Boettcher, Jennifer C.
Westport, Conn. : Greenwood Press, 2004.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC101 .B594 2004    Available  ---
30
Bestseller
BestsellerE-book
 

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31
Bestseller
BestsellerE-book
 

Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

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32
Bestseller
BestsellerE-book
 
33
Bestseller
BestsellerE-book
 

A companion to Korean American studies



Leiden ; Boston : Brill, [2018]

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34
Bestseller
BestsellerE-book
 

Handbook of liquefied natural gas



Amsterdam : Elsevier/Gulf Professional Publishing, 2014.

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35
book
BookPrinted Material
 

Environmental strategies handbook



New York : McGraw-Hill, c1994.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC110.E5 E4997 1994  1994    Withdrawn  ---
36
Bestseller
BestsellerE-book
 

Economic and social impacts of food self-reliance in the Caribbean


Dorodnykh, Ekaterina, author.
Cham, Switzerland : Palgrave Macmillan, [2017]

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37
book
BookPrinted Material
 

Conflicts over natural resources : a reference handbook


Vaughn, Jacqueline.
Santa Barbara, Calif. ; Denver, Colo. : ABC-CLIO, [2007]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  S944 .V38 2007    Available  ---
38
Bestseller
BestsellerE-book
 

A pocket business guide for artists and designers


Branagan, Alison.
London : A & C Black, 2011.

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39
Bestseller
BestsellerE-book
 

Industrial waste treatment handbook



Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, [2006]
2nd ed.

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40
Bestseller
BestsellerE-book
 

Handbook of business practices and growth in emerging markets



Hackensack, NJ ; Singapore : World Scientific, [2010]

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41
Bestseller
BestsellerE-book
 

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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42
Bestseller
BestsellerE-book
 

A national strategy to reduce food waste at the consumer level



Washington, DC : The National Academies Press, [2020]

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43
Bestseller
BestsellerE-book
 

Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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44
Bestseller
BestsellerE-book
 

Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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45
Bestseller
BestsellerE-book
 

Open innovation in the food and beverage industry



Oxford : Woodhead Publishing, 2013.

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46
book
BookPrinted Material
 

The tour book : how to get your music on the road


Reynolds, Andy.
Boston, MA : Thomson Course Technology, [2008]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Talbott: Circulating Collection  ML3790 .R49 2008    Available  ---
47
Bestseller
BestsellerE-book
 

Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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48
Bestseller
BestsellerE-book
 

The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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49
Bestseller
BestsellerE-book
 

International Monetary Fund handbook : its functions, policies, and operations



[Washington, D.C.] : [International Monetary Fund, Secretary's Dept.], 2007.

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50
Bestseller
BestsellerE-book
 

Bite back people taking on corporate food and winning



Oakland, California University of California Press [2020]

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