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entries 1-4
1
Bestseller
BestsellerE-book
 

Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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2
book
BookPrinted Material
 

Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee


Wilson, Bee.
Princeton : Princeton University Press, [2008]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .W688 2008    Available  ---
3
book
BookPrinted Material
 

Invisible giant : Cargill and its transnational strategies


Kneen, Brewster.
London ; Sterling, Va. : Pluto Press, [2002]
2nd ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9039.C37 K58 2002    Available  ---
4
Bestseller
BestsellerE-book
 

Invisible giant : Cargill and its transnational strategies


Kneen, Brewster.
London ; Sterling, Va. : Pluto Press, 2002.
2nd ed.

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entries 5-100
5
film
FilmVideorecording
 

Chocolate Road.



Collective Eye Films, 2021.

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6
film
FilmVideorecording
 

Item Status

7
Bestseller
BestsellerE-book
 

Gastronativism : food, identity, politics


Parasecoli, Fabio, author.
New York : Columbia University Press, [2022]

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8
film
FilmVideorecording
 

Baristas.



1091 Media, 2015.

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9
Bestseller
BestsellerE-book
 

Food in a changing climate


Mann, Alana, author.
Bingley : Emerald Publishing Limited, 2021.
First edition.

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10
Bestseller
BestsellerE-book
 

Salt in eastern North America and the Caribbean : history and archaeology



Tuscaloosa : The University of Alabama Press, [2021]

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11
Bestseller
BestsellerE-book
 

FOOD PROCESSING, BIOCHEMISTRY AND AGRICULTURE.


Garduño Diaz, Sara Diana.
[Place of publication not identified] : DELVE Publishing, 2020.

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12
Bestseller
BestsellerE-book
 

Sweet Greeks : first-generation immigrant confectioners in the heartland


Beck, Ann Flesor, 1954- author.
Urbana : University of Illinois Press, [2020]

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13
Bestseller
BestsellerE-book
 

Sameness in diversity food and globalization in modern America


Jayasanker, Laresh, 1972-2018, author.
Oakland, California University of California Press [2020]

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14
Bestseller
BestsellerE-book
 

The great kosher meat war of 1902 : immigrant housewives and the riots that shook New York City


Seligman, Scott D., author.
[Lincoln, Nebraska] : Potomac Books, an imprint of the University of Nebraska Press, [2020]

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15
Bestseller
BestsellerE-book
 

Crossroads of cuisine : the Eurasian heartland, the silk roads and food


Buell, Paul D., author.
Leiden ; Boston : Brill, [2020]

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16
film
FilmVideorecording
 

Caviar Dreams.



Video Project, 2017.

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17
film
FilmVideorecording
 

Soul Of A Banquet.



Oscilloscope Laboratories, 2014.

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18
Bestseller
BestsellerE-book
 

Movable markets : food wholesaling in the twentieth-century city


Tangires, Helen, 1956- author.
Baltimore : Johns Hopkins University Press, [2019]

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19
Bestseller
BestsellerE-book
 

Kochland : the secret history of Koch Industries and corporate power in America


Leonard, Christopher, 1975- author.
London : Simon & Schuster, 2019.

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20
Bestseller
BestsellerE-book
 

Farm Bill


Imhoff, Dan, author.
Washington, D.C : Island Press, 2019.

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21
Bestseller
BestsellerE-book
 

Item Status

22
Bestseller
BestsellerE-book
 

Encyclopedia of American business history


Geisst, Charles R., author.
New York [New York] : Facts On File, 2006.
[Enhanced Credo edition]

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23
Bestseller
BestsellerE-book
 

Black food geographies : race, self-reliance, and food access in Washington, D.C.


Reese, Ashanté M., author.
Chapel Hill : University of North Carolina Press, [2019]

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24
Bestseller
BestsellerE-book
 

The making of a periphery : how island Southeast Asia became a mass exporter of labor


Bosma, Ulbe, 1962- author.
New York : Columbia University Press, [2019]

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25
Bestseller
BestsellerE-book
 

Rice in the time of sugar : the political economy of food in Cuba


Pérez, Louis A., Jr., 1943- author.
Chapel Hill : University of North Carolina Press, [2019]

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26
Bestseller
BestsellerE-book
 

The social cost of cheap food : labour and the political economy of food distribution in Britain, 18


Rioux, Sébastien, 1980- author.
Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2019.

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27
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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28
Bestseller
BestsellerE-book
 
29
Bestseller
BestsellerE-book
 

Visualizing taste : how business changed the look of what you eat


Hisano, Ai, author.
Cambridge, Massachusetts : Harvard University Press, 2019.

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30
Bestseller
BestsellerE-book
 

Humans, animals and the craft of slaughter in archaeo-historic societies


Seetah, Krish, author.
Cambridge, United Kingdom : Cambridge University Press, 2019.

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31
Bestseller
BestsellerE-book
 

Progress in economics research.



New York : Nova Science Publishers, [2018]

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32
Bestseller
BestsellerE-book
 

Fat nation : a history of obesity in America


Engel, Jonathan, author.
Lanham, Maryland : Rowman & Littlefield, [2018]

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33
Bestseller
BestsellerE-book
 

Meat makes people powerful : a global history of the modern era


Warren, Wilson J., 1960- author.
Iowa City : University of Iowa Press, [2018]

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34
Bestseller
BestsellerE-book
 

Agriculture and industry in south-eastern Roman Britain



Oxford ; Philadelphia : Oxbow Books, 2017.

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35
Bestseller
BestsellerE-book
 

Snacks : a Canadian food history


Thiessen, Janis, 1971- author.
Winnipeg, Manitoba : University of Manitoba Press, 2017.

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36
Bestseller
BestsellerE-book
 

The Chicago food encyclopedia



Urbana : The University of Illinois Press, [2017]

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37
Bestseller
BestsellerE-book
 

Crude volatility : the history and the future of boom-bust oil prices


McNally, Robert, 1963- author.
New York : COLUMBIA University Press, 2017.

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38
Bestseller
BestsellerE-book
 

Feeding globalization : Madagascar and the provisioning trade, 1600/1800


Hooper, Jane, 1981- author.
Athens : Ohio University Press, [2017]

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39
Bestseller
BestsellerE-book
 

I am not a tractor! : how Florida farmworkers took on the fast food giants and won


Marquis, Susan L. (Susan Lynn), 1960- author.
Ithaca : ILR Press, an imprint of Cornell University Press, 2017.

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40
Bestseller
BestsellerE-book
 

Agriculture, climate change and food security in the 21st century : our daily bread


Ziska, Lewis H., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2017.

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41
Bestseller
BestsellerE-book
 

Food in America : the past, present, and future of food, farming, and the family meal


Smith, Andrew F., 1946- author.
Santa Barbara, California : ABC-CLIO, an Imprint of ABC-CLIO, LLC, [2017]

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42
Bestseller
BestsellerE-book
 

Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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43
Bestseller
BestsellerE-book
 

The industrial revolution : the state, knowledge and global trade


Ashworth, William J., author.
London : Bloomsbury, [2017]

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44
Bestseller
BestsellerE-book
 

Organizing organic : conflict and compromise in an emerging market


Haedicke, Michael A., author.
Stanford, California : Stanford University Press, 2016.

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45
Bestseller
BestsellerE-book
 

Stolen harvest : the hijacking of the global food supply


Shiva, Vandana, author.
Lexington : University Press of Kentucky, [2016]

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46
Bestseller
BestsellerE-book
 

Gun culture in early modern England


Schwoerer, Lois G., author.
Charlottesville : University of Virginia Press, 2016.

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47
Bestseller
BestsellerE-book
 
48
Bestseller
BestsellerE-book
 

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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49
Bestseller
BestsellerE-book
 

Handbook of anthropology in business



Milton Park, Abingdon, Oxon ; New York, NY : Routledge, an imprint of Taylor & Francis Group, [2016]

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50
Bestseller
BestsellerE-book
 

The A to Z of corporate social responsibility



Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

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