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1
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The economics of food and agricultural markets


Barkley, Andrew P., 1962-
[Manhatten, Kas.] : New Prarie Press, 2016-

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entries 2-66
2
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Upland geopolitics : postwar Laos and the global land rush


Dwyer, Michael B., author.
Seattle : University of Washington Press, [2022]

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3
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Upland Geopolitics : Postwar Laos and the Global Land Rush


Dwyer, Michael B., author.
Seattle : University of Washington Press, [2022]

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4
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Handbook of investigation and effective CAPA systems


Rodríguez Pérez, José, 1961- author.
Milwaukee, WI : Quality Press, 2022.
Third edition.

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5
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6
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Toxic chemicals in America : controversies in human and environmental health



Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2021]

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7
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Industrial wastewater : pollutants, treatment and disposal



New York : Nova Science Publishers, [2020]

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8
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Eurasian Economies.


Gencer, E. Ayşen Hiç (Emine Ayşen Hiç), 1967-
Newcastle-upon-Tyne : Cambridge Scholars Publisher, 2020.

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9
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10
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Kochland : the secret history of Koch Industries and corporate power in America


Leonard, Christopher, 1975- author.
London : Simon & Schuster, 2019.

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11
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12
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Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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13
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Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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14
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Supply chain management for sustainable food networks


Gomez Gonzalez, Elisa.
Oakville, ON, Canada : Delve Publishing, [2019]

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15
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Waste Management and the Food Industry.



Ashland : Delve Publishing, 2019.

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16
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Visualizing taste : how business changed the look of what you eat


Hisano, Ai, author.
Cambridge, Massachusetts : Harvard University Press, 2019.

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17
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Time to get tough : how cookies, coffee, and a crash led to success in business and life


Coles, Michael Joseph, 1944- author.
Athens, Georgia : University of Georgia Press, [2018]

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19
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20
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Quality risk management in the FDA-regulated industry


Rodríguez Pérez, José, 1961- author.
Milwaukee, Wisconsin : ASQ Quality Press, [2017]
Second edition.

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21
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Food markets : consumer perceptions, government regulations and health impacts



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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22
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Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.

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23
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Introduction to global logistics : delivering the goods


Manners-Bell, John, author.
Philadelphia, PA : Kogan Page, 2016.
Second edition.

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24
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Mapping the Invisible : the Informal Food Economy of Cape Town, South Africa.


Battersby, Jane, 1975-
Oxford : Southern African Migration Programme (SAMP), 2016.

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25
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Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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26
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Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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27
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28
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Handbook of anthropology in business



Milton Park, Abingdon, Oxon ; New York, NY : Routledge, an imprint of Taylor & Francis Group, [2016]

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29
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The A to Z of corporate social responsibility



Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

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30
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Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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31
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32
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Eating earth : environmental ethics and dietary choice


Kemmerer, Lisa, author.
New York, New York : Oxford University Press, 2015.

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33
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China-EU green cooperation



Singapore ; Hackensack, N.J. : World Scientific Pub. Co., [2015]

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34
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Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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35
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36
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Restaurant, food & beverage market research handbook 2014-2015


Washington, Kelli D., author.
Loganville, GA. : Richard K. Miller & Associates, [2014]
Fifteen edition.

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37
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The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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38
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39
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Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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40
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Economic and financial analyses of small and medium food crops agro-processing firms in Ghana


Afful-Koomson, Timothy, author.
Accra, Ghana : United Nations University Institute for Natural Resources in Africa (UNU-INRA), [2014]

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41
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Food security, safety nets and social protection in Ethiopia



Addis Ababa : Forum for Social Studies, [2013]

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42
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Open innovation in the food and beverage industry



Oxford : Woodhead Publishing, 2013.

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43
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Food industry wastes : assessment and recuperation of commodities



Amsterdam : Elsevier : Academic Press, 2013.
First edition.

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44
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Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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45
E-Gov Document
 

Microbial risk assessment guideline : pathogenic microorganisms with focus on food and water


Interagency Microbiological Risk Assessment Guideline Workgroup (U.S.), author.
[Washington, D.C.] : U.S. Environmental Protection Agency ; U.S. Department of Agriculture, Food Safety and Inspection Service, [2012]

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46
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Why Calories Count : From Science to Politics


Nestle, Marion, author.
Berkeley : University of California Press, 2012.

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47
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Encyclopedia of agriculture research



New York : Nova Science Publishers, [2012]

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48
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Quality risk management in the FDA-regulated industry


Rodríguez Pérez, José, 1961- author.
Milwaukee, Wisconsin : ASQ Quality Press, [2012]

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49
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Handbook of herbs and spices.



Cambridge, UK : Woodhead Pub., 2012.
2nd ed.

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50
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Legal aspects of implementing the Cartagena Protocol on Biosafety



Cambridge ; New York : Cambridge University Press, 2012.

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