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entries 1-12
1
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ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION.


Dsouza, Oliva.
[Place of publication not identified] : DELVE Publishing, 2020.

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2
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Item Status

3
Bestseller
BestsellerE-book
 

Food industry and packaging materials : performance-oriented guidelines for users


Parisi, Salvatore, 1970-
Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013.

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4
Bestseller
BestsellerE-book
 

Handbook of herbs and spices.



Cambridge, UK : Woodhead Pub., 2012.
2nd ed.

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5
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
6
E-Gov Document
 

Subcommittee on Regulations and Healthcare hearing on impact of food recalls on small businesses : h


United States. Congress. House. Committee on Small Business. Subcommittee on Regulations and Healthcare.
Washington : U.S. G.P.O., 2009.

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7
book
BookPrinted Material
 

Subcommittee on Regulations and Healthcare hearing on impact of food recalls on small businesses : h


United States. Congress. House. Committee on Small Business. Subcommittee on Regulations and Healthcare.
Washington : U.S. G.P.O., 2009.

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8
Bestseller
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Food science and security



New York : Nova Science Publishers, [2009]

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9
Bestseller
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Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]

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10
Bestseller
BestsellerE-book
 

Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

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11
Bestseller
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Image processing for the food industry


Davies, E. R. (E. Roy)
Singapore ; River Edge, NJ : World Scientific, [2000]

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12
book
BookPrinted Material
 

Quality control for the food industry


Kramer, Amihud, 1913-
Westport, Conn. : Avi Pub. Co., 1970-73.
3d ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP372.5 .K7  002    Available  ---
entries 13-37
13
Bestseller
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Quality Control For Value Addition In Food Processing.


Raj, Dev.
New Delhi : New India Publishing Agency (NIPA), 2021.

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14
Bestseller
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Quality Control And Waste Utilization For Agriculture And Dairy Products.


Kumar, Naveen.
New Delhi : New India Publishing Agency (NIPA), 2021.

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15
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Agri food crops : processing, value addition, packaging & storage


Sasi Kumar, R., author.
New Delhi : NIPA, New India Publishing Agency, [2020]

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16
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Automatic technology in food industry


Jaime, Cristina Garcia.
Oakville, Ontario : Arcler Press, 2019.

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17
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Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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18
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Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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19
Bestseller
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Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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20
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The A to Z of corporate social responsibility



Hoboken, New Jersey : Wiley, 2010.
Revised and updated edition.

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21
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Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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22
Bestseller
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Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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23
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Nordic project food contact materials : control of declarations of compliance (DoC)


Li, Ă…got, author.
Copenhagen : Nordic Council of Ministers, 2015.

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24
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The certified HACCP auditor handbook



Milwaukee, Wisconsin : ASQ Quality Press, 2014.
Third edition.

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25
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Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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26
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27
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Food process engineering and technology


Berk, Zeki.
Burlington : Elsevier Science, 2013.

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28
Bestseller
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Item Status

29
Bestseller
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Food system sustainability : insights from duALIne



Cambridge : Cambridge University Press, 2013.

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30
Bestseller
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Focus on food engineering



[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.

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31
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Item Status

32
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Make it safe! : a guide to food safety.



Collingwood, Vic. : CSIRO Pub., 2010.

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33
Bestseller
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Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

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34
Bestseller
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Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2009.
3rd ed.

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35
film
FilmVideorecording
 

Modern meat



Boston : WGBH Educational Foundation : [Distributed by] PBS Video, [2007]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9415 .M63 2007    Available  Ask at Circulation Desk
36
Bestseller
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Fundamentals of food reaction technology


Earle, R. L.
Cambridge : Royal Society of Chemistry, 2007.

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37
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