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1
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2
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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3
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4
Bestseller
BestsellerE-book
 

Enhancing food safety : the role of the Food and Drug Administration


Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
Washington, D.C. : National Academies Press, [2010]

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5
Bestseller
BestsellerE-book
 

The FDA Food Safety Modernization Act : provisions and analysis



[Hauppauge, N.Y.] : Nova Science Publishers, c2012.

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6
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7
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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8
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9
Bestseller
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Handbook of hygiene control in the food industry



Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Second edition.

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10
Bestseller
BestsellerE-book
 

Managing food safety practices from farm to table : workshop summary



Washington, D.C. : National Academies Press, [2009]

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11
Bestseller
BestsellerE-book
 

Food markets : consumer perceptions, government regulations and health impacts



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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12
Bestseller
BestsellerE-book
 

Food safety law in China : making transnational law


Snyder, Francis G., author.
Leiden : Brill Nijhoff, 2015.

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13
Bestseller
BestsellerE-book
 

The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

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14
Bestseller
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Handbook of farm, dairy and food machinery engineering


Kutz, Myer.
Burlington : Elsevier Science, [2013]
2nd ed.

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15
Bestseller
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16
Bestseller
BestsellerE-book
 

Mitigating contamination from food processing



London : Royal Society of Chemistry, [2020]

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17
Bestseller
BestsellerE-book
 

Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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18
Bestseller
BestsellerE-book
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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19
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20
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21
Bestseller
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Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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22
Bestseller
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23
Bestseller
BestsellerE-book
 

Case studies in food microbiology for food safety and quality


Pawsey, Rosa K.
Cambridge : Royal Society of Chemistry, [2002]

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24
Bestseller
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Consumer trends and new product opportunities in the food sector



Wageningen, the Netherlands : Wageningen Academic Publishers, 2017.

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25
Bestseller
BestsellerE-book
 

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program


National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, author.
Washington, DC : National Academies Press, [2010]

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26
book
BookPrinted Material
 

The threat of China's unsafe consumables : hearing before the Subcommittee on Europe, Eurasia, and E


United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Europe, Eurasia, and Emerging Threats, author.
[Washington, D.C.] : U.S. Government Printing Office, [2013]

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27
Bestseller
BestsellerE-book
 

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

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28
Bestseller
BestsellerE-book
 

Food safety and food quality



Cambridge, UK : Royal Society of Chemistry, [2001]

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29
Bestseller
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Building a North American feed information system



Washington, D.C. : National Academy Press, 1995.

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30
Bestseller
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Saltmarsh's essential guide to food additives



United Kingdom : Royal Society of Chemistry, 2021.
Fifth edition.

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31
Bestseller
BestsellerE-book
 

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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32
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33
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
34
Bestseller
BestsellerE-book
 

Nordic checklist food contact materials : declaration of compliance and supporting documentation


Fabech, Bente, author.
Copenhagen : Nordic Council of Ministers, 2015.

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35
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36
Bestseller
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Essential guide to food additives



Cambridge : Royal Society of Chemistry, 2013.

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37
Bestseller
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Cosmetics and FDA regulation



New York : Nova Science Publishers, 2013.

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38
Bestseller
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Legal aspects of implementing the Cartagena Protocol on Biosafety



Cambridge ; New York : Cambridge University Press, 2012.

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39
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40
Bestseller
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Hygiene in food processing : principles and practice



Oxford : Woodhead Publishing, 2014.
2nd edition.

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41
Bestseller
BestsellerE-book
 

Health claims and food labelling



Cambridge : Royal Society of Chemistry, [2020]

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42
Bestseller
BestsellerE-book
 

Stronger food and drug regulatory systems abroad



Washington, DC : The National Academies Press, [2020]

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43
Bestseller
BestsellerE-book
 

Fixing the food system : changing how we produce and consume food


Clapp, Steve, 1938- author.
Santa Barbara, California : Praeger, an imprint of ABC-CLIO, LLC, [2017]

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44
E-Gov Document
 

Impact of federal labor and safety laws on the U.S. seafood industry : hearing before the Committee


United States. Congress. Senate. Committee on Small Business and Entrepreneurship, author.
Washington : U.S. Government Publishing Office, 2016.

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45
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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46
Bestseller
BestsellerE-book
 

Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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47
Bestseller
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Advances in microbial food safety.



Cambridge : Woodhead Publishing Ltd, 2013.

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48
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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49
Bestseller
BestsellerE-book
 

Automatic technology in food industry


Jaime, Cristina Garcia.
Oakville, Ontario : Arcler Press, 2019.

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50
Bestseller
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Food Studies Matter, Meaning, Movement



Minneapolis, MN Open Textbook Library.

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