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book
BookPrinted Material
 

Poisons of the past : molds, epidemics, and history


Matossian, Mary Allerton Kilbourne.
New Haven : Yale University Press, c1989.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA1242.M94 M38 1989    Available  ---
2
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Forests and food : addressing hunger and nutrition across sustainable landscapes



Cambridge, United Kingdom : Open Book Publishers, [2015]

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3
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4
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Obesity prevention : the role of brain and society on individual behavior



Amsterdam ; Boston : Elsevier/Academic Press, 2010.
1st ed.

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5
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The new plagues : pandemics and poverty in a globalized world


Kaufmann, S. H. E. (Stefan H. E.)
London : Haus, 2009.

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6
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The Oxford handbook of food, politics, and society



New York, NY : Oxford University Press, [2015]

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7
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8
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At the first table : food and social identity in early modern Spain


Campbell, Jodi, 1968- author.
Lincoln : University of Nebraska Press, 2017.

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9
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Globalization and food sovereignty : global and local change in the new politics of food



Toronto ; Buffalo ; London : University of Toronto Press, [2014]

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10
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Microbiology in action


Heritage, J.
Cambridge, UK ; New York, NY, USA : Cambridge University Press, 1999.

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11
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Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

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12
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Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000 (Boston, Mass. : Credo Reference, 2012.)

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13
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14
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15
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A framework for assessing effects of the food system



Washington, D.C. : National Academies Press, [2015]

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16
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Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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17
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Great events from history.



Pasadena, Calif. : Salem Press, ©2009.

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18
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Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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19
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Food systems and health



Bingley : Emerald Group Publishing Limited, 2017.
First edition.

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20
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Food law : European, domestic and international frameworks


MacMaoláin, Caoimhín, author.
Oxford : Hart Publishing Ltd., [2015]

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21
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Risky foods, safer choices : avoiding food poisoning


Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.

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22
book
BookPrinted Material
 

The age of sustainable development


Sachs, Jeffrey, author.
New York : Columbia University Press, [2015]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HC79.E5 S2155 2015    Available  ---
23
book
BookPrinted Material
 

The business of food.



Ipswich, Massachusetts : H. W. Wilson, A Division of EBSCO Publishing, Inc., ©2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN407 .B87 2013    Available  ---
24
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More than just food : food justice and community change


Broad, Garrett M., 1986- author.
Oakland, California : University of California Press, [2016]

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25
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26
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Food & power expressions of food-politics in South Asia



New Delhi, India Thousand Oaks, California SAGE Publications India Pvt Ltd 2020

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27
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The new food activism : opposition, cooperation, and collective action



Oakland, California : University of California Press, [2017]

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28
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From farm to fork : perspectives on growing sustainable food systems in the twenty-first century



Akron, Ohio : University of Akron Press, [2016]
First edition.

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29
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30
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Creating food futures trade, ethics and the environment



Aldershot, England ; Burlington, VT : Gower, ©2008.

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31
book
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Food nations : selling taste in consumer societies



New York : Routledge, 2002.

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32
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33
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Sacred consumption : food and ritual in Aztec art and culture


Morán, Elizabeth, Ph.D., author.
Austin : University of Texas Press, 2016.
First edition.

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34
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Conventional and organic farming : a comprehensive review through the lens of agricultural science


Shorrocks, Victor M., author.
Sheffield (England) : Old Pond Publishing, 2017.

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35
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Stirrings : how activist New Yorkers ignited a movement for food justice


Povitz, Lana Dee, author.
Chapel Hill : University of North Carolina Press, [2019]

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36
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Fast-food kids : french fries, lunch lines and social ties


Best, Amy L., 1970- author.
New York : New York University Press, [2017]

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37
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Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?


Pray, Leslie A., rapporteur.
Washington, DC : The National Academies Press, [2016]

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38
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39
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Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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40
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Slurp! : A Social and Culinary History of Ramen, Japan's Favorite Noodle Soup


Kushner, Barak, 1968-
Leiden ; Boston : Global Oriental, 2012.

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41
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The edible South : the power of food and the making of an American region


Ferris, Marcie Cohen, author.
Chapel Hill [North Carolina] : The University of North Carolina Press, [2014]

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42
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Food markets : consumer perceptions, government regulations and health impacts



Hauppauge, New York : Nova Science Publishers, Inc., [2016]

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43
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No one eats alone : food as a social enterprise


Carolan, Michael S., author.
Washington : Island Press, 2017.

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44
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45
book
BookPrinted Material
 

Let them eat junk : how capitalism creates hunger and obesity


Albritton, Robert, 1941-
London ; New York : Pluto Press ; New York : Distributed in the United States of America exclusively by Palgrave Macmillan, 2009.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .A39 2009    Available  ---
46
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Gender and food : from production to consumption and after



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

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47
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Food across borders



New Brunswick, New Jersey : Rutgers University Press, [2017]

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48
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Food & faith in Christian culture



New York : Columbia University Press, ©2011.

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49
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The politics of the pantry stories, food, and social change


Mikulak, Michael.
Montreal : McGill-Queen's University Press, 2013.

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50
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Food and identity in England, 1540-1640 : eating to impress


Lloyd, Paul S.
New York : Bloomsbury Academic, 2015.

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