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entries 1-3
1
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Cornbread Nation.



Athens : University of Georgia Press, 2014.

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2
book
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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX631 .C44 2002    Available  ---
3
book
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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX649.A1 W543 2002    Available  ---
entries 4-24
4
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Control and resistance : food discourse in Franco Spain


Anderson, Lara, Ph. D., author.
Toronto ; Buffalo ; London : University of Toronto Press, [2020]

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5
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Tikim : essays on Philippine food and culture


Fernandez, Doreen, author.
Leiden ; Boston : Brill, [2020]

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6
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Gardenland : nature, fantasy, and everyday practice


Atkinson, Jennifer Wren, author.
Athens : The University of Georgia Press, [2018]

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7
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Jewish cuisine in Hungary : a cultural history with 83 authentic recipes


Koerner, András, 1940- author.
[Budapest, Hungary] : Central European University Press, [2018]

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8
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Brain food


Cornish, Richard, 1967- author.
Carlton, Vic. : Melbourne University Publishing, 2017.

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9
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Taste of the nation : the New Deal search for America's food


Bégin, Camille, 1984- author.
Urbana : University of Illinois Press, [2016]

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10
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The soul of place creative writing workbook : ideas & exercises for conjuring the genius loci


Lappin, Linda.
Palo Alto : Travelers' Tales, [2015]
First edition.

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11
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12
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Not like a native speaker : on languaging as a postcolonial experience


Chow, Rey, author.
New York : Columbia University Press, 2014.

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13
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The food section : newspaper women and the culinary community


Voss, Kimberly Wilmot, 1970- author.
Lanham : Rowman & Littlefield Publishers, 2014.

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14
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Asian American women's popular literature : feminizing genres and neoliberal belonging


Thoma, Pamela S. (Pamela Sue), 1961-
Philadelphia : Temple University Press, 2014.

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15
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Writing in the kitchen : essays on Southern literature and foodways



Jackson : University Press of Mississippi, 2014.

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16
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The business of food.



Ipswich, Massachusetts : H. W. Wilson, A Division of EBSCO Publishing, Inc., ©2013.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN407 .B87 2013    Available  ---
17
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Honey, olives, octopus : adventures at the Greek table


Bakken, Christopher, 1967-
Berkeley : University of California Press, 2013.

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18
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The politics of the pantry : stories, food, and social change


Mikulak, Michael, 1980-
Montreal : McGill-Queen's University Press, 2013.

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19
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Global appetites : American power and the literature of food


Carruth, Allison, author.
Cambridge ; New York : Cambridge University Press, [2013]

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20
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Reading and writing recipe books, 1550-1800



Manchester, UK : Manchester University Press, 2013.

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21
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Teaching creative writing : practical approaches



Ely [England] : Professional and Higher Partnership Ltd., 2012.

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22
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Global Chinese literature : critical essays



Leiden, the Netherlands ; Boston : Brill, [2010]

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23
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Cornbread nation 2 : the United States of barbecue



Chapel Hill : University of North Carolina Press, [2004]

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24
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Food and cultural studies



London ; New York : Routledge, 2004.

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entries 25-26
25
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Literary non-fiction : writing about everything from travel to food to sex


Cline, Sally, author.
London : Bloomsbury Academic, 2016.

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26
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entries 27-211
27
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Decolonising the literature curriculum



Cham, Switzerland : Palgrave Macmillan, [2022]

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28
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Asian American histories of the United States


Choy, Catherine Ceniza, 1969- author.
Boston : Beacon Press, [2022]

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29
film
FilmVideorecording
 

Girls Will Be Girls.



Strand Releasing, 2003.

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30
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31
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The Edinburgh companion to vegan literary studies



Edinburgh : Edinburgh University Press, [2022]

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32
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Flooding and management of large fluvial lowlands : a global environmental perspective


Hudson, Paul F., 1968- author.
Cambridge, United Kingdom ; New York, NY : Cambridge University Press, [2021]

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33
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Fat and queer : an anthology of queer and trans bodies and lives



London ; Philadelphia : Jessica Kingsley Publishers, 2021.

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34
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The Value of Hawaiʻi 3 : Hulihia, the Turning



Honolulu : University of Hawaii Press, [2021]

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35
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36
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From scalpel to spade : a surgeon's road to Ithaka


Van Langenberg, Arthur, author.
Hong Kong : The Chinese University of Hong Kong, [2021]

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37
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Writing for Change An Advanced ELL Resource


Poblet, Inés, author.
Minneapolis, MN Open Textbook Library.

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38
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Authentic writing


Rice, Jeff (Jeff R.), author.
Pittsburgh, Pa. : University of Pittsburgh Press, [2021]

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39
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Literature and consolation : fictions of comfort


Pieters, Jürgen, author.
Edinburgh : Edinburgh University Press, 2021.

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40
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Tasting difference : food, race, and cultural encounters in early modern literature


Shahani, Gitanjali, author.
Ithaca : Cornell University Press, 2020.

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41
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When I am Italian


Herman, Joanna Clapps, author.
Albany, NY : State University of New York Press, Albany, [2020]
Excelsior editions.

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42
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43
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Let's ask Marion : what you need to know about the politics of food, nutrition, and health


Nestle, Marion, author.
Oakland, California : University of California Press, [2020]

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44
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45
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Issues and controversies : overviews and pro/con arguments



New York, NY : Facts On File, 2019.
[Enhanced Credo edition]

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46
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Recipes for respect : African American meals and meaning


Zafar, Rafia, author.
Athens : The University of Georgia Press, [2019]

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47
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The arts of Angela Carter : a cabinet of curiosities



Manchester : Manchester University Press, 2019.

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48
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49
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50
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Teaching taste


Wistoft, Karen, author.
Champaign, IL : Common Ground Research Networks, 2019.

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