Biopolymers in Nutraceuticals and Functional Foods

Cambridge : Royal Society of Chemistry, 2022.

Cereal grain-based functional foods : carbohydrate and phytochemical components

Croydon : Royal Society of Chemistry, [2019].

Eggs as functional foods and nutraceuticals for human health

London : Royal Society of Chemistry, [2019]

Functional foods : sources, health effects and future perspectives

New York : Nova Science Publishers, [2017]

Nutraceutical functional foods

Chavan, U. D., author.
New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2016.

Functional foods : sources, biotechnology applications, and health challenges

Hauppauge, New York : Nova Science Publishers, Inc., 2013.

Functional foods : concept to product

Oxford : Woodhead Pub., 2011.
2nd ed.

Marketing nutrition : soy, functional foods, biotechnology, and obesity

Wansink, Brian.
Urbana : University of Illinois Press, [2005]

The chemistry and bioactive components of turmeric

London : Royal Society of Chemistry, [2021]

Food proteins and peptides : emerging biofunctions, food and biomaterial applications

London : Royal Society of Chemistry, [2021]

Quality Control And Waste Utilization For Agriculture And Dairy Products.

Kumar, Naveen.
New Delhi : New India Publishing Agency (NIPA), 2021.

Advances in Processing Technology

New Delhi : NIPA, 2021.

Foods for Special Dietary Regimens.

Singapore : Bentham Science Publishers, 2021.

Effects of cell wall degradation on the polyphenol content and profile of red berries during juice p

Larsen, Lena Rebecca.
Göttingen : Cuvillier Verlag, 2021.

Nutraceuticals and human health : the food-to-supplement paradigm

London, UK : Royal Society of Chemistry, [2020]

Fermented foods : nutrition and role in health and disease

New York : Nova Science Publishers, [2020]

PERSONALIZED FOOD : from home cooking to the food industry.

Garduño Diaz, Sara Diana.
[Place of publication not identified] : DELVE PUBLISHING, 2020.

Nutraceuticals : evidence based use

New York : Nova Science Publishers, [2020]

Produkty uboczne przetwórstwa owoców w projektowaniu żywności

Pachołek, Bogdan, author.
Poznań : Wydawnictwo UEP, 2019.

Plant bioactive molecules

Maffei, Massimo, author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, [2018]

Diets and diseases : causes and prevention

New York : Nova Biomedical, [2016]

Ellagic acid : food sources, potential role in human health and antioxidant effects

Hauppauge, New York : Nova Science Publishers, Inc., [2016]

Horizons in world cardiovascular research.

New York : Nova Science Publishers, [2016]

Salvia hispanica L. : properties, applications and health

Hauppauge, New York : Nova Science Publishers, [2016]

Food science research summaries.

New York : Nova Science Publishers, Inc., [2014]

Complementary & alternative therapies in nursing

New York : Springer Publishing Company, LLC, [2014]
Seventh edition.

Isoflavones : chemistry, analysis, function and effects

Cambridge, U.K. : Royal Society of Chemistry, 2013.

Nutrition, functional and sensory properties of foods

Cambridge : Royal Society of Chemistry, 2013.

Nutritionism : the science and politics of dietary advice

Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]

Processed foods : quality, safety characteristics and health implications

Hauppauge, New York : Nova Science Publishers, Inc., 2013.

Handbook on cheese : production, chemistry and sensory properties

Hauppauge, N.Y. : Nova Science Publishers, 2013.

Microbial production of food ingredients, enzymes, and nutraceuticals

Oxford : Woodhead Publishing Limited, 2013.

Food enrichment with omega-3 fatty acids

Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.

Functional Ingredients from Algae for Foods and Nutraceuticals.

Dominguez, H.
Burlington : Elsevier Science, 2013.

The philosophy of food

Berkeley : University of California Press, [2012]

Biotechnology : new ideas, new developments : a textbook of modern technology

New York : Nova Science Publishers, [2012]

Natural products and their active compounds on disease prevention

New York : Nova Science Publishers, [2012]

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals

Philadelphia, Pa. : Woodhead Pub., 2012.

Soybeans : cultivation, uses and nutrition

New York : Nova Science Publishers, Inc., [2011]

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, anal

International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : Royal Society of Chemistry, 2010.

Bioactive foods in promoting health : fruits and vegetables

Amsterdam ; Boston : Academic, 2010.
1st ed.

Current trends of supercritical fluid technology in pharmaceutical, nutraceutical and food processin

[Sharjah, United Arab Emirates] : Bentham Books, [2009]

Food, medicine, and the quest for good health : nutrition, medicine, and culture

Chen, Nancy N.
New York : Columbia University Press, [2009]

Readings in the philosophy of technology

Lanham : Rowman & Littlefield Publishers, [2009]
2nd ed.

Food processing technology : principles and practice

Fellows, P. (Peter), 1953-
Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2009.
3rd ed.

Gluten-free cereal products and beverages

Amsterdam ; Boston ; London : Elsevier/Academic Press, 2008.
1st ed.

Let them eat precaution : how politics is undermining the genetic revolution in agriculture

Washington, D.C. : AEI Press ; Blue Ridge Summit, PA : Distributed to the trade by National Book Network, [2006]

Herbs : challenges in chemistry and biology

Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2006]

Oxford Handbook of Nutrition and Dietetics

Oxford ; New York : Oxford University Press, 2006.

Phenolic compounds in foods and natural health products

Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2005]