Predictable pleasures : food and the pursuit of balance in rural Yucatán

Wynne, Lauren A., author.
Lincoln : University of Nebraska Press, [2020]

Eating & being : the gastronomic roots of Mexico

Mexico City : Cacciani, 2013.

Gastronomía prehispánica en México : tradiciones heredadas

México, D.F. : Fundación Cultural Armella Spitalier, 2008.

Under the shade of Thipaak : the ethnoecology of cycads in Mesoamerica and the Caribbean

Gainesville : University Press of Florida, [2022]

A most splendid company : the Coronado Expedition in global perspective

Flint, Richard, 1946- author.
Albuquerque : University of New Mexico Press, 2019.

Food sovereignty the Navajo way : cooking with Tall Woman

Frisbie, Charlotte Johnson, author.
Albuquerque : University of New Mexico Press, [2018]

The American soldier, 1866/1916 : the enlisted man and the transformation of the United States Army

Haymond, John A., 1967- author.
Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2018]

Rainfed altepetl : modeling institutional and subsistence agriculture in ancient Tepeaca, Mexico

López Corral, Aurelio, author.
Oxford : Archaeopress, [2014]

Latin American popular culture since independence : an introduction

Lanham, Md. : Rowman & Littlefield, [2012]
2nd ed.

Death and the idea of Mexico

Lomnitz-Adler, Claudio.
Brooklyn, N.Y. : Zone Books ; Cambridge, Mass. : Distributed by MIT Press, 2005.

An imperfect balance : landscape transformations in the Precolumbian Americas

New York : Columbia University Press, 2000.

The archaeology of regional interaction : religion, warfare, and exchange across the American Southw

Boulder : University Press of Colorado, [2000]