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11 results found. Sorted by relevance | date | title .
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entries 1-1
1
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The larder : food studies methods from the American South



Athens ; London : University of Georgia Press, 2013.

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entries 2-11
2
Bestseller
BestsellerE-book
 

The Emma Press anthology of love



Birmingham, UK : The Emma Press, 2018.

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3
Bestseller
BestsellerE-book
 

The Best of New York Archives : Selections from the Magazine, 2001-2011


New York State Archives Partnership Trust.
Albany : State University of New York Press, 2017.

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4
Bestseller
BestsellerE-book
 

The kitchen, food, and cooking in reformation Germany


Bach, Volker, 1973- author.
Lanham : Rowman & Littlefield, [2016]

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5
Bestseller
BestsellerE-book
 

Social Zooarchaeology : Humans and Animals in Prehistory.


Russell, Nerissa, 1957-
Cambridge : Cambridge University Press, 2011.

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6
book
BookPrinted Material
 

At home : a short history of private life


Bryson, Bill.
New York : Doubleday, [2010]
1st U.S. ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT165.5 .B79 2010    Available  ---
7
Bestseller
BestsellerE-book
 

The complete fables of Jean de La Fontaine


La Fontaine, Jean de, 1621-1695.
Urbana : University of Illinois Press, [2007]

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8
Bestseller
BestsellerE-book
 

Jim Crace.


Tew, Philip.
Manchester : Manchester University Press, 2006.

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9
book
BookPrinted Material
 

Russia--women--culture



Bloomington : Indiana University Press, [1996]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  DK189.2 .R87 1996  1996    Available  ---
10
Bestseller
BestsellerE-book
 

Russia--women--culture



Bloomington : Indiana University Press, [1996]

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11
book
BookPrinted Material
 

Theodore Roosevelt's America : selections from the writings of the Oyster Bay naturalist


Roosevelt, Theodore, 1858-1919.
Garden City : Doubleday, 1962.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  SK33 .R72 1962    Available  ---
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