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Keywords (1-7 of 7)
entries 1-1
1
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Legumes : nutritional quality, processing and potential health benefits
Cambridge : Royal Society of Chemistry, [2019]
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entries 2-7
2
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Anthocyanins from natural sources : exploiting targeted delivery for improved health
London, UK : Royal Society of Chemistry, [2019]
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3
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How's life? : living conditions in the 2nd and 1st millennia BCE
Leiden : Sidestone Press, [2019]
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4
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Conventional and organic farming : a comprehensive review through the lens of agricultural science
Shorrocks, Victor M., author.
Sheffield (England) : Old Pond Publishing, 2017.
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5
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Cancer preventive and therapeutic compounds : gift from mother nature
Sharjah, UAE : Bentham Science Publishers, 2017.
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6
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Beans : nutrition, consumption and health
Hauppauge, N.Y. : Nova Science Publishers, c2012.
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7
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Bioactive foods in promoting health : fruits and vegetables
Amsterdam ; Boston : Academic, 2010.
1st ed.
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