Skip to content
You are not logged in |Login  
     
Limit search to available items
39 results found. Sorted by relevance | date | title .
Keywords (1-39 of 39)
entries 1-10
1
Bestseller
BestsellerE-book
 

Food for dissent : natural foods and the consumer counterculture since the 1960s


McGrath, Maria, 1965- author.
Amherst : University of Massachusetts, [2019]

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Organizing organic : conflict and compromise in an emerging market


Haedicke, Michael A., author.
Stanford, California : Stanford University Press, 2016.

Rating:

 

Item Status

4
Bestseller
BestsellerE-book
 

Profitability of organic field crops



New York : Novinka, [2016]

Rating:

Item Status

5
Bestseller
BestsellerE-book
 

Organic food : economics and issues



New York : Nova Science Publishers, [2010]

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Careers in natural and organic foods retailing.



[Chicago, Ill.] : Institute for Career Research, [2009]

Rating:

Item Status

7
book
BookPrinted Material
 

Appetite for change : how the counterculture took on the food industry


Belasco, Warren James.
Ithaca : Cornell University Press, 2007.
2nd updated ed.

Rating:

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9005 .B44 2007    Available  ---
8
book
BookPrinted Material
 

Marketing trends for organic food in the 21st century



River Edge, NJ : World Scientific, [2004]

Rating:

 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .M355 2004    Available  ---
9
Bestseller
BestsellerE-book
 

Together at the table : sustainability and sustenance in the American agrifood system


Allen, Patricia, 1954-
University Park, Penna. : Pennsylvania State University Press : Published in cooperation with the Rural Sociological Society, [2004]

Rating:

Item Status

10
Bestseller
BestsellerE-book
 

Marketing trends for organic food in the 21st century



River Edge, NJ : World Scientific, [2004]

Rating:

Item Status

entries 11-39
11
Bestseller
BestsellerE-book
 

Biopolymers in Nutraceuticals and Functional Foods



Cambridge : Royal Society of Chemistry, 2022.

Rating:

Item Status

12
Bestseller
BestsellerE-book
 

Food Additives and Human Health.


Nabavi, Seyed Mohammad.
Singapore : Bentham Science Publishers, 2020.

Rating:

Item Status

13
Bestseller
BestsellerE-book
 

Anthocyanins : antioxidant properties, sources and health benefits



New York : Nova Science Publishers, [2020]

Rating:

 

Item Status

14
Bestseller
BestsellerE-book
 

A national strategy to reduce food waste at the consumer level



Washington, DC : The National Academies Press, [2020]

Rating:

Item Status

15
Bestseller
BestsellerE-book
 

Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

Rating:

Item Status

16
Bestseller
BestsellerE-book
 

Feasting and fasting : the history and ethics of Jewish food



New York : New York University Press, [2019]

Rating:

Item Status

17
Bestseller
BestsellerE-book
 

Canned : the rise and fall of consumer confidence in the American food industry


Zeide, Anna, 1984- author.
Oakland, California : University of California Press, [2018]

Rating:

Item Status

18
Bestseller
BestsellerE-book
 

Organizing supply chain processes for sustainable innovation in the agri-food industry



Bingley, UK : Emerald Group Publishing Limited, 2016.
First edition.

Rating:

Item Status

19
Bestseller
BestsellerE-book
 

Item Status

20
Bestseller
BestsellerE-book
 

Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

Rating:

Item Status

21
Bestseller
BestsellerE-book
 

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Kent : Woodhead Publishing/Elsevier Science, [2016]
4th ed.

Rating:

Item Status

22
film
FilmVideorecording
 

Food Beware : The French Organic Revolution.



[San Francisco, California, USA] : Kanopy Streaming, 2015.

Rating:

Item Status

23
Bestseller
BestsellerE-book
 

Encyclopedia of agriculture and food systems



[London, England; Waltham, Massachusetts] : Academic Press, Elsevier Science & Technology, 2014.
Second edition.

Rating:

 

Item Status

24
Bestseller
BestsellerE-book
 

A framework for assessing effects of the food system



Washington, D.C. : National Academies Press, [2015]

Rating:

Item Status

25
Bestseller
BestsellerE-book
 

Flavour development, analysis and perception in food and beverages



Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]

Rating:

Item Status

26
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .W487 2013    Available  ---
27
Bestseller
BestsellerE-book
 

Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

Rating:

Item Status

28
Bestseller
BestsellerE-book
 

Liquid chromatography : applications



Burlington : Elsevier Science, 2013.

Rating:

Item Status

29
Bestseller
BestsellerE-book
 

Item Status

30
Bestseller
BestsellerE-book
 

Pure and modern milk : an environmental history since 1900


Smith-Howard, Kendra.
Oxford : Oxford University Press, [2013]

Rating:

Item Status

31
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

Rating:

Item Status

32
Bestseller
BestsellerE-book
 

Item Status

33
Bestseller
BestsellerE-book
 

Grapes : cultivation, varieties, and nutritional uses



New York : Nova Science Publishers, c2012.

Rating:

Item Status

34
Bestseller
BestsellerE-book
 

Natural food additives, ingredients and flavourings



Oxford ; Philadelphia : Woodhead Publishing, 2012.

Rating:

Item Status

35
Bestseller
BestsellerE-book
 

Item Status

36
Bestseller
BestsellerE-book
 

From community to consumption : new and classical themes in rural sociological research


World Congress of Rural Sociology (12th : 2008 : Koyang, Korea)
Bingley, UK : Emerald, 2010.
1st ed.

Rating:

Item Status

37
Bestseller
BestsellerE-book
 

Current research topics in applied microbiology and microbial biotechnology : proceedings of the II


International Conference on Environmental, Industrial and Applied Microbiology (2nd : 2007 : Seville, Spain)
Hackensack, NJ : World Scientific, [2009]

Rating:

Item Status

38
Bestseller
BestsellerE-book
 

Sick planet : corporate food and medicine


Cox, Stan.
London ; Ann Arbor : Pluto Press, 2008.

Rating:

Item Status

39
Bestseller
BestsellerE-book
 

Rapid detection assays for food and water


International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
Cambridge : Royal Society of Chemistry, [2001]

Rating:

Item Status

Resources
More Information