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entries 1-2
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Bestseller
The physiology of taste, or, Transcendental gastronomy
Brillat-Savarin, 1755-1826.
Waiheke Island : Floating Press, [2008]
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The physiology of taste : or, Meditations on transcendental gastronomy
Brillat-Savarin, 1755-1826.
New York : Heritage Press, 1949.
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TX637 .B86 1949a
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