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entries 1-3
1
Bestseller
BestsellerE-book
 

A comprehensive guide to processed foods



New York : Nova Science Publishers, Inc., [2020]

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2
Bestseller
BestsellerE-book
 

Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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3
book
BookPrinted Material
 

Processed foods and the consumer : additives, labeling, standards, and nutrition


Packard, Vernal S.
Minneapolis : University of Minnesota Press, [1976]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP372.6 .P3 1976    Available  ---
entries 4-27
4
Bestseller
BestsellerE-book
 

Novel food processing technologies



New Delhi : New India Publishing Agency (NIPA), 2021.

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5
Bestseller
BestsellerE-book
 

Mitigating contamination from food processing



London : Royal Society of Chemistry, [2020]

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6
Bestseller
BestsellerE-book
 

Ancient food technology


Fiscal-Arjona, Merly.
Oakville, ON : Delve Publishing, 2019.

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7
Bestseller
BestsellerE-book
 

The handy diabetes answer book


Barnes-Svarney, Patricia L., author.
Detroit [Michigan] : Visible Ink Press, [2018]
[Enhanced Credo edition]

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8
Bestseller
BestsellerE-book
 

Food sovereignty the Navajo way : cooking with Tall Woman


Frisbie, Charlotte Johnson, author.
Albuquerque : University of New Mexico Press, [2018]

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9
Bestseller
BestsellerE-book
 

The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat


Carolan, Michael S., author.
Washington, DC : Island Press, [2018]

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10
Bestseller
BestsellerE-book
 

A conversation about healthy eating


Lesica, Nicholas A., author.
London : UCL Press, 2017.

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11
Bestseller
BestsellerE-book
 

Conversation about Healthy Eating


Lesica, Nicholas A., author.


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12
Bestseller
BestsellerE-book
 

Diets and diseases : causes and prevention



New York : Nova Biomedical, [2016]

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13
Bestseller
BestsellerE-book
 
14
Bestseller
BestsellerE-book
 

The Fragile Brain : the strange, hopeful science of dementia.


Taylor, Kathleen.
Oxford : OUP Oxford, 2016.

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15
film
FilmVideorecording
 

Eating Alaska.



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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16
Bestseller
BestsellerE-book
 

Global food, global justice : essays on eating under globalization



Newcastle upon Tyne : Cambridge Scholars Publis, 2015.
1st unabridged.

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17
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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18
Bestseller
BestsellerE-book
 

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19
Bestseller
BestsellerE-book
 

Nutritionism : the science and politics of dietary advice


Scrinis, Gyorgy, author.
New York : Columbia University Press, [2013]

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20
Bestseller
BestsellerE-book
 

Progress on quantitative approaches of thermal food processing



Hauppauge, N.Y. : Nova Science Publishers, [2012]

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21
Bestseller
BestsellerE-book
 

Emerging Food Packaging Technologies : Principles And Practice.


Yam, K. L.
Burlington : Elsevier Science, 2012.

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22
Bestseller
BestsellerE-book
 

Food process engineering operations


Saravacos, George D., 1928-
Boca Raton : CRC Press, [2011]

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23
Bestseller
BestsellerE-book
 

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24
Bestseller
BestsellerE-book
 

Diets and dieting : a cultural encyclopedia


Gilman, Sander L.
New York : Routledge, 2008.

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25
Bestseller
BestsellerE-book
 

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26
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



San Diego, Calif. : Elsevier Academic Press, [2005]

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27
book
BookPrinted Material
 

Kitchen culture in America : popular representations of food, gender, and race



Philadelphia : University of Pennsylvania Press, [2001]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2853.U5 K57 2001    Available  ---
entries 28-38
28
Bestseller
BestsellerE-book
 

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29
Bestseller
BestsellerE-book
 

Integrating Food into Urban Planning.


Cabannes, Yves, VerfasserIn, author.
[Erscheinungsort nicht ermittelbar] UCL Press 2018.

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30
Bestseller
BestsellerE-book
 

Canned : the rise and fall of consumer confidence in the American food industry


Zeide, Anna, 1984- author.
Oakland, California : University of California Press, [2018]

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31
Bestseller
BestsellerE-book
 

A framework for assessing effects of the food system



Washington, D.C. : National Academies Press, [2015]

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32
Bestseller
BestsellerE-book
 

Processing and impact on active components in food



Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

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33
Bestseller
BestsellerE-book
 

Handbook of antioxidants for food preservation



Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]

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34
Bestseller
BestsellerE-book
 

Inventing baby food : taste, health, and the industrialization of the American diet


Bentley, Amy, 1962-
Berkeley : University of California Press, [2014]

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35
Bestseller
BestsellerE-book
 

Handbook on cheese : production, chemistry and sensory properties



Hauppauge, N.Y. : Nova Science Publishers, 2013.

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36
Bestseller
BestsellerE-book
 

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37
Bestseller
BestsellerE-book
 

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38
book
BookPrinted Material
 

What to eat


Nestle, Marion.
New York : North Point Press, 2006.
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reserves (Circulation Desk)  TEXTBOOK BIO 100    Available  Ask at Circulation Desk
 Moore Stacks  RA784 .N46 2006    Available  ---
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