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1
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BestsellerE-book
 

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2
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Grape pomace in health and disease prevention



New York : Nova Science Publishers, [2022]

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3
Bestseller
BestsellerE-book
 

Wine : types, production, and health



New York : Nova Science Publishers, c2012.

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4
Bestseller
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Recent advances in wine stabilization and conservation technologies



Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]

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5
Bestseller
BestsellerE-book
 

Overview of wine in China


Li, Hua, author.
Les Ulis : EDP Sciences, [2022]

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6
Bestseller
BestsellerE-book
 

Current research topics in applied microbiology and microbial biotechnology : proceedings of the II


International Conference on Environmental, Industrial and Applied Microbiology (2nd : 2007 : Seville, Spain)
Hackensack, NJ : World Scientific, [2009]

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7
Bestseller
BestsellerE-book
 

Authenticity & tourism : materialities, perceptions, experiences



Bingley, UK : Emerald Publishing Limited, 2018.
First edition.

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8
Bestseller
BestsellerE-book
 

Neuroenology : how the brain creates the taste of wine


Shepherd, Gordon M., 1933- author.
New York : Columbia University Press, [2017]

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9
Bestseller
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10
Bestseller
BestsellerE-book
 

The new wine lover's companion


Herbst, Ron.
Hauppauge, N.Y. : Barron's, [2003]
2nd ed.

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11
Bestseller
BestsellerE-book
 

The global food crisis : governance challenges and opportunities



[Waterloo, Ont.] : Wilfrid Laurier University Press, [2009]

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12
Bestseller
BestsellerE-book
 

A companion to food in the ancient world



Oxford [England] : Wiley Blackwell, 2015.
[Enhanced Credo edition]

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13
Bestseller
BestsellerE-book
 

Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law


Freidenreich, David M., 1977-
Berkeley : University of California Press, [2011]

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14
Bestseller
BestsellerE-book
 

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, anal


International Flavor Conference (12th : 2009 : Skiathos, Greece)
Cambridge : Royal Society of Chemistry, 2010.

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15
Bestseller
BestsellerE-book
 

Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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16
Bestseller
BestsellerE-book
 

Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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17
Bestseller
BestsellerE-book
 

Conversations in food studies



Winnipeg, Manitoba : University of Manitoba Press, [2016]

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18
Bestseller
BestsellerE-book
 

Red wine consumption and health



New York : Nova Science Publishers, [2016]

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19
Bestseller
BestsellerE-book
 

Wine tasting : a professional handbook


Jackson, Ron S.
San Diego : Academic Press, [2002]

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20
Bestseller
BestsellerE-book
 

Food issues, policies, and safety considerations.



New York : Nova Science Publishers, Inc., [2016]

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21
Bestseller
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Global wine markets, 1961 to 2009 : a statistical compendium


Anderson, Kym.
Adelaide, S.A. : University of Adelaide Press, [2011]

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22
Bestseller
BestsellerE-book
 

Pacific Pinot Noir : a Comprehensive Winery Guide for Consumers and Connoisseurs.


Haeger, John Winthrop, 1944-
CA : University of California Press, 2008.

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23
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24
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25
Bestseller
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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26
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27
book
BookPrinted Material
 

Food nations : selling taste in consumer societies



New York : Routledge, 2002.

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28
Bestseller
BestsellerE-book
 

Molecular gastronomy : exploring the science of flavor


This, Hervé.
New York : Columbia University Press, [2006]

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29
Bestseller
BestsellerE-book
 

Restaurant, food & beverage market research handbook 2016-2017


Miller, Richard K. (Richard Kendall), 1946- author.
Loganville, GA : Richard K. Miller & Associates, [2016]
16th edition.

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30
Bestseller
BestsellerE-book
 

Obesity prevention : the role of brain and society on individual behavior



Amsterdam ; Boston : Elsevier/Academic Press, 2010.
1st ed.

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31
Bestseller
BestsellerE-book
 

Food and beverage management : for the hospitality, tourism and event industries.


Cousins, John A., author.
Oxford [England] : Goodfellow Publishers Ltd, [2016]
Fourth edition / John Cousins, David Foskett, David Graham and Amy Hollier.

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32
Bestseller
BestsellerE-book
 

Authentication and Detection of the Adulteration of Olive Oil



New York : Nova Science Publishers, Inc. : Nova, 2018.

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33
Bestseller
BestsellerE-book
 

Nutrition and diet research : appetite and weight loss



New York : Nova Biomedical/Nova Science Publishers, Inc., [2011]

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34
Bestseller
BestsellerE-book
 

Windows Server 2003 security infrastructures


Clercq, Jan de, 1968-
Amsterdam ; Boston, Mass. : Digital Press, an imprint of Elsevier, [2004]

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35
Bestseller
BestsellerE-book
 

Illinois Wines and Wineries : the Essential Guide.


Orban, Clara.
Carbondale : Southern Illinois University Press, 2014.

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36
Bestseller
BestsellerE-book
 

Feasting and fasting : the history and ethics of Jewish food



New York : New York University Press, [2019]

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37
Bestseller
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The taste of place : a cultural journey into terroir


Trubek, Amy B.
Berkeley : University of California Press, [2008]

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38
Bestseller
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39
Bestseller
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Sustainability in the Food Industry.


Jaime, Cristina Garcia.
Ashland : Delve Publishing, 2019.

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40
Bestseller
BestsellerE-book
 

Processing and impact on active components in food



Amsterdam ; Boston : Elsevier/Academic Press, 2015.
1st ed.

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41
Bestseller
BestsellerE-book
 

Medieval tastes : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York : Columbia University Press, [2015]

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42
Bestseller
BestsellerE-book
 

On the body of the Lord


Albertus, Magnus, Saint, 1193?-1280, author.
Washington, D.C. : Catholic University of America Press, 2017.

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43
Bestseller
BestsellerE-book
 

The value of a dollar : prices and incomes in the United States, 1860-2014


Derks, Scott, author.
Amenia, New York : Grey House Publishing, 2014.
Fifth edition.

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44
Bestseller
BestsellerE-book
 

Creating food futures : trade, ethics and the environment



Aldershot, England ; Burlington, VT : Gower, [2008]

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45
Bestseller
BestsellerE-book
 

Representing Italy through food



London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

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46
Bestseller
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Progress in Food Biotechnology.



Sharjah : Bentham Science Publishers, 2018.

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47
film
FilmVideorecording
 

A Year in Port.



Samuel Goldwyn Films, 2016.

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48
Bestseller
BestsellerE-book
 

A carafe of red


Asher, Gerald.
Berkeley : University of California Press, [2012]

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49
Bestseller
BestsellerE-book
 

Rapid detection assays for food and water


International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England)
Cambridge : Royal Society of Chemistry, [2001]

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50
Bestseller
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Advances in microbial food safety.



Cambridge : Woodhead Publishing Ltd, 2013.

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