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entries 1-5
1
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2
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Sustainable protein sources



London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Academic Press is an imprint of Elsevier, [2016]

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3
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4
book
BookPrinted Material
 

Future food : alternate protein for the year 2000


Ford, Barbara, 1934-
New York : Morrow, 1978.
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX553.P7 F67    Available  ---
5
book
BookPrinted Material
 

Diet for a small planet.


Lappé, Frances Moore.
New York : [Ballantine Books], [1971]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX392 .L27    Available  ---
entries 6-24
6
Bestseller
BestsellerE-book
 

From Growing to Biology Plants 1e


Hacisalihoglu, Gokhan, author.
Minneapolis, MN Open Textbook Library.

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7
Bestseller
BestsellerE-book
 

Eggs as functional foods and nutraceuticals for human health



London : Royal Society of Chemistry, [2019]

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8
Bestseller
BestsellerE-book
 

Vitamin D.



London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2018]
Fourth edition.

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9
Bestseller
BestsellerE-book
 

Handbook of epigenetics : the new molecular and medical genetics



London, United Kingdom : Academic Press, an imprint of Elsevier, 2017.
Second edition.

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10
Bestseller
BestsellerE-book
 

Salvia hispanica L. : properties, applications and health



Hauppauge, New York : Nova Science Publishers, [2016]

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11
Bestseller
BestsellerE-book
 

Encyclopedia of dermatology (6 volume set)



New York : Nova Biomedical, [2016]

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12
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BestsellerE-book
 

Energy and protein metabolism and nutrition : 5th EAAP International Symposium on Energy and Protein


EAAP-Symposium on Energy and Protein Metabolism and Nutrition (5th : 2016 : Krakow, Poland)
Wageningen : Wageningen Academic Publishers, 2016.

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13
film
FilmVideorecording
 

Elements Of Human Nutrition: Protein



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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14
Bestseller
BestsellerE-book
 

Advances in fermented foods and beverages : improving quality, technologies and health benefits



Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.

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15
Bestseller
BestsellerE-book
 

Handbook of antioxidants for food preservation



Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]

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16
Bestseller
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Food science research summaries.



New York : Nova Science Publishers, Inc., [2014]

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17
Bestseller
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Casein : production, uses, and health effects



New York : Nova Science Publishers, [2012]

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18
Bestseller
BestsellerE-book
 

Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000.

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19
Bestseller
BestsellerE-book
 

Soybeans : cultivation, uses and nutrition



New York : Nova Science Publishers, Inc., [2011]

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20
Bestseller
BestsellerE-book
 

Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, [2011]
2nd ed.

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21
Bestseller
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Food science and security



New York : Nova Science Publishers, [2009]

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22
book
BookPrinted Material
 

Food and evolution : toward a theory of human food habits



Philadelphia : Temple University Press, 1987.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GN407 .F65 1987    Available  ---
23
Bestseller
BestsellerE-book
 

Aging in today's environment


National Research Council (U.S.). Committee on Chemical Toxicity and Aging.
Washington, D.C. : National Academy Press : [Available from Committee on Chemical Toxicity and Aging], [1987]

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24
book
BookPrinted Material
 

Science in progress.



New Haven : Yale University Press.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  Q171 .S582  002    Available  ---
 Moore Stacks  Q171 .S582  010    Available  ---
 Moore Stacks  Q171 .S582  012    Available  ---
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