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entries 1-3
1
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BestsellerE-book
 

Recent advances in wine stabilization and conservation technologies



Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]

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2
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BestsellerE-book
 

The biochemistry of the grape berry



Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012.

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3
book
BookPrinted Material
 

The chemistry and biology of winemaking


Hornsey, Ian S. (Ian Spencer)
Cambridge, UK : Royal Society of Chemistry, [2007]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP548 .H688 2007    Available  ---
entries 4-8
4
Bestseller
BestsellerE-book
 

Environmental materials and waste : resource recovery and pollution prevention



London : Academic Press, an imprint of Elsevier, [2016]

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5
Bestseller
BestsellerE-book
 

A natural history of wine


Tattersall, Ian, author.
New Haven : Yale University Press, [2015]

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6
Bestseller
BestsellerE-book
 

Wine : types, production, and health



New York : Nova Science Publishers, c2012.

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7
Bestseller
BestsellerE-book
 

Oddbins dictionary of wine



London [Eng.] : Bloomsbury, 2004.

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8
Bestseller
BestsellerE-book
 

Molecular gastronomy : exploring the science of flavor


This, Hervé.
New York : Columbia University Press, [2006]

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