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Keyword: Wine and wine making -- Chemistry. in View Entire Collection
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entries 1-3
1
Bestseller
Recent advances in wine stabilization and conservation technologies
Hauppauge, New York, USA : Nova Science Publishers Inc., [2016]
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2
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The biochemistry of the grape berry
Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012.
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3
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The chemistry and biology of winemaking
Hornsey, Ian S. (Ian Spencer)
Cambridge, UK : Royal Society of Chemistry, [2007]
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Moore Stacks
TP548 .H688 2007
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entries 4-8
4
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Environmental materials and waste : resource recovery and pollution prevention
London : Academic Press, an imprint of Elsevier, [2016]
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5
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A natural history of wine
Tattersall, Ian, author.
New Haven : Yale University Press, [2015]
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6
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Wine : types, production, and health
New York : Nova Science Publishers, c2012.
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7
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Oddbins dictionary of wine
London [Eng.] : Bloomsbury, 2004.
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8
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Molecular gastronomy : exploring the science of flavor
This, Hervé.
New York : Columbia University Press, [2006]
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