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1
Bestseller
BestsellerE-book
 

Advances in food science and technology



New York : Nova Science Publishers, [2010]

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2
Bestseller
BestsellerE-book
 

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand


Daneysa Lahis Kalschne.
[Place of publication not identified] : Bentham Science Publishers, 2020.

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3
book
BookPrinted Material
 

The American livestock and meat industry,


Clemen, Rudolf Alexander, 1893-1969.
New York, Ronald Press 1923.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .C6    Withdrawn  ---
4
Bestseller
BestsellerE-book
 

Animals as food : (re)connecting production, processing, consumption, and impacts


Fitzgerald, Amy J., author.
East Lansing, Michigan : Michigan State University Press, [2015]

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5
Bestseller
BestsellerE-book
 

Animal (de)liberation : should the consumption of animal products be banned?


Deckers, Jan, author.
London : Ubiquity Press, 2016.

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6
Bestseller
BestsellerE-book
 

Anti-shechita prosecutions in the Anglo-American world, 1855-1913 : "a major attack on Jewish freedo


Fraser, David, 1953- author.
Brighton, MA : Academic Studies Press, 2018.

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7
book
BookPrinted Material
 

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  E902 .P36 2006    Available  ---
8
Bestseller
BestsellerE-book
 

Arresting contagion : science, policy, and conflicts over animal disease control


Olmstead, Alan L., author.
Cambridge, Massachusetts : Harvard University Press, 2015.

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9
Bestseller
BestsellerE-book
 

Beef cattle production and trade



Collingwood, Vic. : CSIRO Publishing, 2014.

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10
Bestseller
BestsellerE-book
 

BRAZILIAN AGRICULTURAL COMPETITIVENESS AND TRADE



New York : nova publishers, [2013]

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11
Bestseller
BestsellerE-book
 

Bronzezeitliche Fleischverarbeitung Im Salzbergtal Bei Hallstatt.


Barth, Fritz Eckart, author.
1010 Vienna : Austrian Academy of Sciences Press, June 2013 Bristol : ISD [distributor]

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12
film
FilmVideorecording
 

Bugs: The Series.



Kino Lorber, 2018.

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13
book
BookPrinted Material
 

By-product in the packing industry.


Clemen, Rudolf Alexander, 1893-1969.
Chicago, Ill. : The University of Chicago press, [1927]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TS1970 .C5    Available  ---
14
book
BookPrinted Material
 

Changes in the red meat and poultry industries : their effect on nonmetro employment


Brown, Dennis M.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Herndon, VA : ERS-NASS [distributor], [1993]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Microfiche  5897    Available  ---
15
Bestseller
BestsellerE-book
 

Cheap meat : flap food nations in the pacific islands


Gewertz, Deborah B., 1948-
Berkeley, CA : University of California Press, [2010]

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16
Bestseller
BestsellerE-book
 

Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, [2011]
2nd ed.

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17
E-Gov Document
 

Code of federal regulations.


United States. Department of Agriculture.
[Washington, D.C.] : Office of the Federal Register, National Archives and Records Administration

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18
book
BookPrinted Material
 

Competition and regulation : the development of oligopoly in the meat packing industry


Yeager, Mary.
Greenwich, Conn. : Jai Press, c1981.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .Y4    Withdrawn  ---
19
Bestseller
BestsellerE-book
 

A comprehensive guide to processed foods



New York : Nova Science Publishers, Inc., [2020]

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20
Bestseller
BestsellerE-book
 

Data and research to improve the U.S. food availability system and estimates of food loss : a worksh


Kirkendall, Nancy J. (Nancy Jean), rapporteur.
Washington, D.C. : National Academies Press, [2015]

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21
Bestseller
BestsellerE-book
 

Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

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22
Bestseller
BestsellerE-book
 

Eating earth : environmental ethics and dietary choice


Kemmerer, Lisa, author.
New York, New York : Oxford University Press, 2015.

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23
Bestseller
BestsellerE-book
 

The ecological hoofprint : the global burden of industrial livestock


Weis, Anthony John, 1973- author.
London : Zed Books, 2013.

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24
book
BookPrinted Material
 

Economics of the livestock-meat industry


Williams, Willard F. (Willard Forest), 1921-
New York : Macmillan, [1964]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415 .W48    Withdrawn  ---
25
Bestseller
BestsellerE-book
 

Emerging technologies for food processing



London : Academic Press, 2014.
2nd ed.

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26
Bestseller
BestsellerE-book
 

European Union and trade barriers in Europe



New York : Nova Science Publishers, Inc., [2008]

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27
Bestseller
BestsellerE-book
 

Every twelve seconds : industrialized slaughter and the politics of sight


Pachirat, Timothy, 1976- author.
New Haven : Yale University Press, [2011]

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28
Bestseller
BestsellerE-book
 

Feeding France : new sciences of food, 1760-1815


Spary, E. C. (Emma C.), author.
Cambridge : Cambridge University Press, 2014.

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29
Bestseller
BestsellerE-book
 

Focus on food engineering



[Hauppauge, N.Y.] : Nova Science Publishers, Inc., c2011.

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30
book
BookPrinted Material
 

Food chains : from farmyard to shopping cart



Philadelphia : University of Pennsylvania Press, [2009]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9000.5 .F5938 2009    Available  ---
31
film
FilmVideorecording
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009.
Widescreen.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Video  HD9005 .F66 2009    Available  Ask at Circulation Desk
32
Bestseller
BestsellerE-book
 

Item Status

33
Bestseller
BestsellerE-book
 

Food Industry : Processes and Technologies


Batista Branco, Patricia Alexandra.
Oakville, ON : Delve Publishing, 2019.

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34
Bestseller
BestsellerE-book
 

Food politics : what everyone needs to know


Paarlberg, Robert L., author.
Oxford ; New York : Oxford University Press, [2013]
Second edition.

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35
Bestseller
BestsellerE-book
 

Food safety : a reference handbook


Redman, Nina, author.
Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Third edition.

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36
Bestseller
BestsellerE-book
 

Food waste recovery : processing technologies and industrial techniques


Galanakis, Charis Michael, author.
Amsterdam : Academic Press is an imprint of Elsevier, [2015]

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37
Bestseller
BestsellerE-book
 

Item Status

38
film
FilmVideorecording
 
39
Bestseller
BestsellerE-book
 

The future of food


Bayram, Mustafa, author.
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.

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40
Bestseller
BestsellerE-book
 

The future of food business : the facts, the impacts, the acts


Neves, Marcos Fava, author.
New Jersey : World Scientific, [2014]
2nd edition.

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41
book
BookPrinted Material
 

Futures trading in livestock: origins and concepts.



Madison, Wis., Mimir Publishers, 1970.
1st ed.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  HD9415.6 .F85    Withdrawn  ---
42
Bestseller
BestsellerE-book
 

Geographies of commodity chains



London ; New York : Routledge, [2004]

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43
Bestseller
BestsellerE-book
 

Global beef trade



New York : Nova Science Publishers, [2010]

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44
Bestseller
BestsellerE-book
 

Item Status

45
Bestseller
BestsellerE-book
 
46
Bestseller
BestsellerE-book
 

The great kosher meat war of 1902 : immigrant housewives and the riots that shook New York City


Seligman, Scott D., author.
[Lincoln, Nebraska] : Potomac Books, an imprint of the University of Nebraska Press, [2020]

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47
Bestseller
BestsellerE-book
 

Greenhouse gas emissions from pig and chicken supply chains : a global life cycle assessment



[Rome, Italy] : Food and Agriculture Organization of the United Nations, [2013]

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48
Bestseller
BestsellerE-book
 

Hog wild : the battle for workers' rights at the world's largest slaughterhouse


Waltz, Lynn, author.
Iowa City : University of Iowa Press, [2018]

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49
Bestseller
BestsellerE-book
 

Humans, animals and the craft of slaughter in archaeo-historic societies


Seetah, Krish, author.
Cambridge, United Kingdom : Cambridge University Press, 2019.

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50
Bestseller
BestsellerE-book
 

Image processing for the food industry


Davies, E. R. (E. Roy)
Singapore ; River Edge, NJ : World Scientific, [2000]

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