Skip to content
You are not logged in |Login  
Limit search to available items
Record:   Prev Next
BookPrinted Material

Title Antioxidants : chemcial [sic], physiological, nutritional and toxicological aspects / American Health Foundation ; Food and Nutrition Council and Environmental Health and Safety Council ; editor in chief: Gary M. Williams.

Imprint Princeton, N.J. : Princeton Scientific Pub. Co., [1993]

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  QP801.A88 A58  1993    Available  ---
Description 387 p. : ill. ; 25 cm.
Series Advances in modern environmental toxicology
Toxicology and industrial health, 0748-2337 ; v. 9, no. 1-2
Advances in modern environmental toxicology.
Toxicology and industrial health ; v. 9, no. 1-2.
Note Papers presented at the International Conference on Antioxidants, Oct. 8-10, 1991, in Tarrytown, N.Y.
Bibliography Includes bibliographical references.
Contents Chemistry of free radicals / Barry Halliwell -- Sources of free radicals / Joe M. McCord, Bassam A. Omar -- Tissue injury by free radicals / Kevin H. Cheeseman -- Biological antioxidant defenses / Rafael Radi -- Antioxidants indigenous to foods / Daniel E. Pratt -- Consequences of free radicals in foods / John W. Finley, Michael S. Otterburn -- Paradoxical behavior of antioxidants in food and biological systems / William L. Porter -- Utilization of oil-soluble antioxidants in foods / Andreas M. Papas.
Overview: mechanisms of antioxidant action on life span / Huber R. Warner -- Effects of various antioxidants on aging in Drosophila / George T. Baker, III -- Age-related oxidation reaction in proteins / E.R. Stadtman ... [et al.] -- Role of metal ions in oxidative processes and aging / Robert A. Floyd, John M. Carney -- Molecular genetic mechanisms in oxidative damage and aging / James W. Mahaffey, Charles M. Griswold, Anita L. Matthews -- Genotoxicity of phenolic antioxidants / David Brusick.
Importance of cellular proliferation induced by BHA and BHT / David B. Clayson ... [et al.] -- Quantitative cancer risk analysis of BHA based on integration of pathological and biological/biochemical information / Yuzo Hayashi ... [et al.] -- Modulation of tumor development by butylated hydroxyutoluene in experimental animals / Hanspeter Witschi -- Mechanism-based cancer risk assessment of butylated hydroxyanisole / John Whysner -- Antioxidant intake in the U.S. / Gladys Block.
Inhibition of chemical-induced experimental cancer by synthetic phenolic antioxidants / Gary M. Williams -- Efficacy of water-soluble analogs of vitamin E in the prevention of myocardial ischemis-reperfusion injury / Donald A.G. Mickle -- Antioxidants in lung disease / Daniel B. Menzel -- Movement disorders: therapeutic role of vitamin E / Jean Lud Cadet -- Oxidation and aging: impact on vision / Allen Taylor, Paul F. Jacques, C. Kathleen Dorey -- Antioxidants: the Canadian perspective / B.H. Lauer, D.C. Kirkpatrick -- Implications for the biomedical field / Lawrence J. Machlin.
Subject Antioxidants.
Added Author American Health Foundation.
American Health Foundation. Food & Nutrition Council.
Environmental Health and Safety Council.
International Conference on Antioxidants (1991 : Tarrytown, N.Y.)