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Authors (1-6 of 6)
Belton, P. S.
1 Bestseller Magnetic resonance in food science : an exciting future International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) London : Royal Society of Chemistry, 2011. Rating: Electronic Resources More... Item Status
2 Bestseller Magnetic resonance in food science : challenges in a changing world International Conference on Applications of Magnetic Resonance in Food Science (9th : 2008 : Reykjavík, Iceland) Cambridge, UK : Royal Society of Chemistry, [2009] Rating: Electronic Resources More... Item Status
3 Bestseller Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. Capozzi, Francesco, 1961- [Place of publication not identified] : National Book Network International, 2015. Rating: Electronic Resources More... Item Status
4 Bestseller Magnetic resonance in food science : food for thought Cambridge : RSC Publishing, [2013] Rating: Electronic Resources More... Item Status
5 Bestseller Magnetic resonance in food science : latest developments Cambridge : RS. C, [2003] Rating: Electronic Resources More... Item Status
6 Bestseller Nuclear magnetic resonance : a review of the literature published between June 1989 and May 1990. London : Royal Society of Chemistry, [1991] Rating: Electronic Resources More... Item Status