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Title Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

Publication Info. Washington, D.C. : National Academies Press, [2007]
©2007
Online access
Table of contents only

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA602.F5 S428 2007    Available  ---
Description xiv, 722 pages : illustrations (some color) ; 24 cm
Bibliography Includes bibliographical references and index.
Funding The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration
Form Also issued online.
Subject Seafood -- Health aspects.
Seafood -- Health aspects.
Seafood.
Seafood poisoning.
Seafood poisoning.
Added Author Nesheim, Malden C.
Yaktine, Ann L.
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
ISBN 9780309102186 hardback
0309102189 hardback

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