Description |
1 online resource : illustrations (some colour). |
Current Frequency |
Updated irregularly. |
Description |
data file |
Physical Medium |
polychrome |
Series |
Open textbook library
|
|
Open Textbook Library.
|
Contents |
Chemistry, matter, and measurement -- Elements, atoms, and the periodic table -- Ionic bonding and simple ionic compounds -- Covalent bonding and simple molecular compounds -- Introduction to chemical reactions -- Quantities in chemical reactions -- Energy and chemical processes -- Solids, liquids, and gases -- Solutions -- Acids and bases -- Nuclear chemistry -- Organic chemistry : alkanes and halogenated hydrocarbons -- Unsaturated and aromatic hydrocarbons -- Organic compounds of oxygen -- Organic acids and bases and some of their derivatives -- Carbohydrates -- Lipids -- Amino acids, proteins, and enzymes -- Nucleic acids -- Energy metabolism. |
Note |
This text was adapted by The Saylor Foundation under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License without attribution as requested by the work's original creator or licensee. |
Summary |
"The Basics of General, Organic, and Biological Chemistry is for the one-semester General, Organic and Biological Chemistry course. The authors designed this textbook from the ground up to meet the needs of a one-semester course. It is 20 chapters in length and approximately 350-400 pages; just the right breadth and depth for instructors to teach and students to grasp."--Open Textbook Library. |
System Details |
Mode of access: World Wide Web. |
Local Note |
Open Educational Resources (OER). Open Textbooks |
|
Open Textbook Library |
Subject |
Chemistry -- Textbooks.
|
|
Chemistry. |
Genre/Form |
Textbooks.
|
|
Textbooks.
|
Added Author |
Hill, John W. (John William), 1933- author.
|
|
Scott, Rhonda J., 1956- author.
|
|
Open Textbook Library, distributor.
|
ISBN |
9781453311097 |
|
1453311092 |
|