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Subjects (1-3 of 3)
Artificial foods.
1
Bestseller
BestsellerE-book
 

Meat planet : artificial flesh and the future of food


Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019]

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2
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BestsellerE-book
 

Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014]

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3
book
BookPrinted Material
 

Synthetic food.


Pyke, Magnus.
London : J. Murray, 1970.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP370 .P93    Available  ---
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