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Num	Mark	Subjects (1-6 of 6)	Year	Entries 8 Found
1		Cheesemaking.		3
2		Cheesemaking -- Social aspects -- Italy -- Bergamo Region. / https://id.loc.gov/authorities/subjects/sh99005888 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/names/n79021783-781 : Grasseni, Cristina,	2016	1
3		Cheesemaking -- Study and teaching -- United States -- Case studies. : Bleier, Mitch,	2021	1
4		Cheesemaking -- Technological innovations. / https://id.loc.gov/authorities/subjects/sh99005888 https://id.loc.gov/authorities/subjects/sh2001009095 : Percival, Bronwen,	2017	1
5		Cheesemaking -- United States. / https://id.loc.gov/authorities/subjects/sh99005888 https://id.loc.gov/authorities/names/n78095330-781 : Paxson, Heather,	2013	1
6		Cheesemaking -- Wisconsin. / https://id.loc.gov/authorities/subjects/sh99005888 https://id.loc.gov/authorities/names/n79022855-781 : Norton, James R.	2009	1

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