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Book
Author
Salza Prina Ricotti, Eugenia.
Title
Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
Publication Info.
Roma : "L'Erma" di Bretschneider, 1995.
1998.
Item Status
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Moore Stacks
TX725.R57 S25 1998
Available
---
Description
117 pages : illustrations ; 15 x 22 cm
Note
Includes translated passages from Apicius, Athenaeus and other authors.
Subject
Cooking, Roman.
Cooking, Roman.
Added Author
Apicius.
De re coquinaria. Selections. English. 1995.
Athenaeus, of Naucratis.
Deipnosophistae. Selections. English. 1995.
ISBN
8870629015
