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Subjects (1-2 of 2)
Cooking (Wild foods)
1
Book
Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage
Zimmern, Andrew.
New York : Delacorte Press, 2011.
1st ed.
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Moore Children's & Young Adult Collection
CH/YA 394.12 Zimmer And 2011
Gift of Susan Mandel Glazer
2
Bestseller
Wild yet tasty : a guide to edible plants of eastern Kentucky
Dourson, Dan, author.
Kentucky : South Limestone, 2019.
Second edition.
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