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Mark   Year Entries
Cooking (Fish) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85032009 https://id.loc.gov/authorities/subjects/sh99001687 : Cohen, Paula  2022 1
Cooking -- food and drink, etc. / https://id.loc.gov/authorities/subjects/sh2010008400 : Beckett, S. T.  2008- 1
 

Cooking for institutions -- See Food service


Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under Quantity cooking.

--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
  1
 

Cooking for large numbers -- See Quantity cooking


Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
  1
Your entry Cooking for people with disabilities would be here -- Search as Words
  Cooking for the sick -- 4 Related Subjects   4
Cooking -- France -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79006404-781 https://id.loc.gov/authorities/subjects/sh2002006124 : Takats, Sean,  2011 1
Cooking (Frankfurters) -- Michigan -- Detroit. / https://id.loc.gov/authorities/subjects/sh85032011 https://id.loc.gov/authorities/names/n79045539-781 : Yung, Katherine.  2012 1
Cooking, French.   12
Cooking, French -- Drama. / https://id.loc.gov/authorities/subjects/sh85031818 https://id.loc.gov/authorities/subjects/sh99001612  2001 1
Cooking, French -- Early works to 1800.   2
Cooking, French -- History.   2
Cooking, French -- History -- 17th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012473 : DeJean, Joan E.  2006 1
Cooking, French -- History -- 18th century. / https://id.loc.gov/authorities/subjects/sh2009121801 https://id.loc.gov/authorities/subjects/sh2002012474 : Takats, Sean,  2011 1
  Cooking (Fruit) -- 2 Related Subjects   2
Cooking (Fruit)   2
 

Cooking (Fungi) -- See Also the narrower term Cooking (Mushrooms)


  1
Cooking (Fungi) / https://id.loc.gov/authorities/subjects/sh88000116 : Pouliot, Alison,  2021 1
Cooking -- Georgia. / https://id.loc.gov/authorities/subjects/sh2009121803 : Heinsohn, Lillian Britt.  1962 1
Cooking, German.   2
 

Cooking (Ginger) -- See Also the narrower term Gingerbread


  1
Cooking, Greek.   3
Cooking, Greek -- History -- Congresses. / https://id.loc.gov/authorities/subjects/sh85031825 https://id.loc.gov/authorities/subjects/sh99005024 https://id.loc.gov/authorities/subjects/sh99001533  2007 1
Cooking, Hakka. / https://id.loc.gov/authorities/subjects/sh2012000981 : Anusasananan, Linda Lau,  2012 1
Cooking (Herbs)   4
Cooking (Herbs) -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85032031 https://id.loc.gov/authorities/subjects/sh99001300 : Barrett, Judy,  2009 1
Cooking -- History.   5
cooking history encyclopedias : Snodgrass, Mary Ellen.  2004 1
Cooking (Honey) / https://id.loc.gov/authorities/subjects/sh85032033  2010 1
 

Cooking (Hot dogs) -- See Cooking (Frankfurters)


  1
Cooking (Hot peppers) / https://id.loc.gov/authorities/subjects/sh85032035 : Andrews, Jean,  1999 1
Cooking (Hot peppers) -- China -- History. / https://id.loc.gov/authorities/subjects/sh85032035 https://id.loc.gov/authorities/names/n79091151-781 https://id.loc.gov/authorities/subjects/sh99005024 : Dott, Brian Russell,  2020 1
 

Cooking, Hu cai -- See Cooking, Chinese Shanghai style


  1
Cooking -- Hudson River Valley (N.Y. and N.J.) / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/subjects/sh95009670-781 : Rose, Peter G.  2009 1
Cooking -- Humor.   2
Cooking, Hungarian.   2
Cooking -- Illinois. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79053746-781 : Linsenmeyer, Helen Walker.  2011 1
Cooking in literature.   6
Cooking -- India -- Mumbai. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n2012073713-781 : King, Niloufer Ichaporia,  2007 1
Cooking -- Indiana. / https://id.loc.gov/authorities/subjects/sh2009121805  2018 1
Cooking, Indic.   2
Cooking, Indic -- Southern style. / https://id.loc.gov/authorities/subjects/sh95009358 : King, Niloufer Ichaporia,  2007 1
Cooking (Insects)   3
 

Cooking, International -- See International cooking


  1
Cooking -- Iran -- History. / https://id.loc.gov/authorities/subjects/sh2010008400 https://id.loc.gov/authorities/names/n79039880-781 https://id.loc.gov/authorities/subjects/sh99005024  1992 1
Cooking, Iranian. / https://id.loc.gov/authorities/subjects/sh85031839  1992 1
Cooking, Israeli -- History.   2
Cooking, Italian.   6
cooking italian early works to 1800 : Latini, Antonio,  2019 1
Cooking, Italian -- Fiction. / https://id.loc.gov/authorities/subjects/sh85031842 https://id.loc.gov/authorities/subjects/sh99001562 : Sereni, Clara,  2005 1
Cooking, Italian -- History.   2
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